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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 40 for “"fluid milk"”.
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An Analysis of Distribution Costs and Margins for Fluid Milk
Made available in DSpace on 2014-12-04T21:48:11Z (GMT). No. of bitstreams: 1 6004021.pdf: 9718491 bytes, checksum: 5cca99ac22d28e36df56985574118ce1 (MD5) Previous issue date: 1960
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Market Structure and Competitive Behavior in the Fluid Milk Distribution Industry
Made available in DSpace on 2014-12-04T21:48:14Z (GMT). No. of bitstreams: 1 6104249.pdf: 10622228 bytes, checksum: 2132669222be1d62611fe488c5066f49 (MD5) Previous issue date: 1961
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Union Restrictions on Innovations and Their Relationship to Performance in Fluid Milk Delivery
Made available in DSpace on 2014-12-10T22:02:57Z (GMT). No. of bitstreams: 1 7212383.pdf: 7235912 bytes, checksum: eccca1f7364026159c3f4ff91a430fd8 (MD5) Previous issue date: 1971
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The Illinois portion of the St. Louis fluid milk region: Its geographic limits and unity
Made available in DSpace on 2017-05-18T15:22:28Z (GMT). No. of bitstreams: 2 6416055_opt.pdf: 1990464 bytes, checksum: 2d892d8f0e3be4ec01a80435ce61b658 (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1947
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Formulating and Processing of a Nutritionally Enhanced Extended Shelf-Life Fluid Milk and Egg Mixture
A milk and egg mixture was processed at 96C and 92C with 10 sec hold times and evaluated for nutritional composition, functional characteristics, and shelf-life. The process was more than sufficient to destroy Coxiella burnetti and Salmonella senftenberg which were the most heat resistant organisms …
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Resource substitution: automatic casing and stacking versus manual casing and stacking of fluid milk products
… the break-even point of three comparative fluid milk casing and stacking operations. The first comparative models consisted of two filling machines with the processed cartons manually cased and stacked, compared with automated casing and stacking, on a cost basis. The second comparative …
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GIS and the dairy industry: examining the roles of government regulation and dairy cooperatives in the shipment of fluid milk
… Systems (GIS) in the transport of raw fluid milk from its origin on the farm to the processing plant. Current applications of GIS in transportation planning are discussed. Spatial, physical, administrative and legal constraints affecting the shipment of fluid milk are outlined, …
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The Effects of Wage Contract Provisions in The Contracts of Wholesale Milk Drivers on Total Wage Payments and Unit Labor Delivery Costs in The Fluid Milk Industry
Made available in DSpace on 2014-12-10T22:03:06Z (GMT). No. of bitstreams: 1 7317617.pdf: 4570119 bytes, checksum: 4776a369cc313821865faff1820416e7 (MD5) Previous issue date: 1973
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Oxidation barrier and light protective packaging properties for controlling light induced oxidation in milk
… exposure has well documented negative effects on fluid milk through oxidation reactions. A shift to light-emitting diode (LED) lights in retail dairy cases has occurred due to increased energy efficiency, but the effects of LED light on fluid milk are not known. The objective was to study the …
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Concentration of sulfamethazine in spray dried milk
… on concentration of sulfamethazine (SMZ) in fluid milk dried to powder «10% moisture). Antibiotic-free skim and whole (homogenized) milk were spiked at 5, 10, 50 and 100 ppb sulfamethazine levels, pasteurized and stored at 4°C till further processed. All samples were spray dried at an inlet …
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Methods of pricing milk
… purpose is not to solve any specific problem of fluid milk marketing, but to bring into focus problems that warrant a detailed and objective analysis. The procedure followed was divided into two parts. The first phase involves a review of the literature related to the regulation and control of …
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EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD
… light exposure on the sensory quality of milk and soybean oil, the application of an artificial eating context to a consumption situation, delivered through virtual reality technology, and the influence of cues regarding health messaging on consumer’s food choices and intake. Light …
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Assessment of dairy product quality by selective incubation and rapid techniques
… predicting potential shelf-life of pasteurized fluid milk. The study consisted of two phases. In the first phase, chemical inhibitors were evaluated for their ability to allow growth of gram-negative psychrotrophic bacteria while inhibiting growth of gram-positive organisms. Crystal violet, …
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Paying to Play: Supply Management in Montana's Dairy Industry
… program, which allocates quota to limit how much fluid milk can be produced and sold within the state. The amount of quota is set and price varies with market conditions; therefore, quota adds to a farm’s production costs. This paper presents findings from in-depth interviews with 17 dairy farmers …
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Paying to Play: Supply Management in Montana's Dairy Industry
… program, which allocates quota to limit how much fluid milk can be produced and sold within the state. The amount of quota is set and price varies with market conditions; therefore, quota adds to a farm’s production costs. This paper presents findings from in-depth interviews with 17 dairy farmers …
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Detection of the fluorescing group of Pseudomonas by enzyme-linked immunosorbent assay (ELISA) for the prediction of shelf-life of dairy products
… for predicting the shelf-life of pasteurized fluid milk. Milk samples were held at 7°C and tested weekly until determined to be unacceptable by daily sensory evaluation. Sterile milk samples were inoculated with target concentrations of 0 (control), 100, and 1000 cells/ml of Pseudomonas …
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