Global ETD Search

Association among aroma volatiles and other traits in one near-isogenic line with firm flesh texture

Zarid, Mohamed2020

upc-spain Repository record for Association among aroma volatiles and other traits in one near-isogenic line with firm flesh texture (opens in a new tab)

Applying Molecular and Phenotypic Tools to Characterize Flesh Texture and Acidity Traits in the Arkansas Peach Breeding Program and Understanding the Crispy Texture in the Arkansas Blackberry Breeding Program

Salgado Rojas, Alejandra Andrea2017

… their parents, ancestors, and cultivars. Flesh firmness and titratable acidity (TA) were examined in 2011, 2012, and 2013. For TA, a consistent and strong QTL was identified on the proximal end of linkage group (LG) 5 of the peach genome. For flesh firmness, two QTLs were located on LG 4. …

arkansas Repository record for Applying Molecular and Phenotypic Tools to Characterize Flesh Texture and Acidity Traits in the Arkansas Peach Breeding Program and Understanding the Crispy Texture in the Arkansas Blackberry Breeding Program (opens in a new tab)

STUDY OF BIOCHEMICAL AND MOLECULAR MECHANISMS INVOLVED IN THE REGULATION OF RIPENING IN THE CLIMACTERIC PEACH (PRUNUS PERSICA L. BATSCH) FRUIT

F. BaldinUniversità degli Studi di Milano2010

… apple. Peach fruit are classified by different flesh firmness, which strongly influences fruit shelf-life and storage, and ethylene evolution, which determinates the organoleptic quality of the ripening fruit. Concerning flesh texture, three main distinct peach fruit phenotypes are known, even …

milano Repository record for STUDY OF BIOCHEMICAL AND MOLECULAR MECHANISMS INVOLVED IN THE REGULATION OF RIPENING IN THE CLIMACTERIC PEACH (PRUNUS PERSICA L. BATSCH) FRUIT (opens in a new tab)