Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 205 for “"flavour"”.
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Combinatorial Problems with Geometric Flavour
This thesis consists of an introduction and nine chapters, each devoted to a different combinatorial problem. What gives these problems coherence is that although at first sight they look very different, the essential difficulties in most are geometric. In Chapters 2 and 3, we investigate sumset …
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Flavour SU(3) symmetry breaking in quantum chromodynamics
… thesis is the determination of the size of SU(3) flavour symmetry breaking in the QeD vacuum, as measured by the ratio of the strange to non-strange quark vacuum condensates <ss>/<uu> (with <ūu>
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Probing Lepton Flavour Universality With $\bz \to \kstarz \taup \taum$
… \nu$ data has hinted at the violation of lepton flavour universality. Effective field theories which attempt to find an explanation for these anomalies predict sizeable enhancements to the rate of $\bquark \to \squark \taup \taum$ currents. We use $pp$ collision data collected by the LHCb …
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Modification of cheese flavour through the use of surface microbiota
… with a consequent biosynthesis of volatile flavour compounds. The intense metabolic activity of the yeasts and Gram-positive bacteria on the cheese surface is evident in surface-ripened cheese, where the resident surface microbial population is responsible for the characteristic strong …
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Understanding consumer liking of beef with particular reference to flavour
… beef eating quality with particular reference to flavour. A study was conducted to investigate if there are regional differences in consumer perception of beef between consumers from different regions. Consumers were recruited from Cork, Belfast and Reading to represent consumers from the Republic …
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Flavour quality factors and its regulation in red raspberry (rubus idaeus)
… in developing non-GM strategies to improve flavour quality of red raspberries, successful in other related fruit crops (e.g. peach, apple), with 'good' flavour quality determined by sensory panellists. In this study, sensory data was correlated to data on flavour metabolites (e.g. sugars, …
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The spin and flavour structure of the nucleon / Fernando Monti Steffens.
Copies of author's previously published articles inserted.
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Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds
Yeast is an important component in producing flavourful fermented products. The Scotch Whisky industry currently only uses four different yeast strains all belonging to <i>Saccharomyces cerevisiae</i>. In recent years, the brewing and wine industries have proven that a variety of yeasts can impart …
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Comparative genomics of dairy lactic acid bacteria: Proto-cooperation, proteolysis and flavour formation.
Contains fulltext : 77580.pdf (Publisher’s version ) (Open Access)
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Culture, Gender, and Flavour in the Conservation of Chile Pepper in Mexico, 1970s-present
… worlds through their primary characteristics: flavour and spiciness. As a crop that has shaped cuisines, tastes, and intercultural exchanges throughout the globe, chiles are linked to identities, symbolisms, senses, and emotions. Therefore, chiles are ideal vehicles for reflecting on diversity …
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Chemistry of hydroxycinnamate esters and their role as precursors to Dekkera produced off-flavour in wine.
The potential for malodour in wine caused by the accumulation of ethylphenols has been widely studied with respect to the breakdown of the hydroxycinnamic acids, p-coumaric and ferulic acid, by D. bruxellensis. The presence of esterified hydroxycinnamate conjugates in grapes and wine is well …
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Lactobacillus paracasei: an evaluation of the flavour diversification potential of the species through genomics, metabolomics and applications
… to be immensely important for the development of flavour. In this project, the genetic and phenotypic diversity of L. paracasei strains and their application as adjunct cultures to support the development of flavour compounds was assessed. The bank of 310 strains investigated in this study …
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Fluctuating Open Heavy Flavour Energy Loss in a Strongly Coupled Plasma with Observables from RHIC and the LHC
We present predictions for the suppression (using the nuclear modification factor) of B-mesons using AdS/CFT techniques assuming a strongly coupled quark-gluon plasma (QGP). These energy loss predictions are presented for collision energies √ sNN = 2.76 TeV for central collisions and √ sNN = 5.5 …
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Heavy-flavour production at forward rapidity as a function of charged-particle multiplicity with ALICE at the LHC
Heavy-flavour hadrons are hadrons made up of at least a charm or beauty heavy quark. They are produced in the early stages of ultra-relativistic collisions via hard scatterings and are important tools for studying different aspects of Quantum Chromodynamics (QCD) in hadronic collisions. …
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A Test of Future Planning Ability in the Rat
… to expect satiating exposure to a certain flavour of rat pellet in the near future. At the testing phase of the study the animals were offered an unexpected choice of two flavours prior to being exposed to the excess of the experimental flavour. This unexpected flavour choice consisted of …
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