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Showing 1 to 2 of 2 for “"flavor enhancers"”.
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Sensory evaluation of reduced sodium potato chips and puffed rice
… however, are often not liked by consumers. Flavor enhancers, like monosodium glutamate (MSG) and disodium inosinate and guanylate (I+G), increase the savory flavor of reduced sodium foods and may allow for greater consumer acceptance. The first objective of this research was to compare the …
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PROTEIN HYDROLYSATES FROM AGRICULTURAL WASTE BIOMASS: ENZYMATIC PREPARATION, BIOLOGICAL ACTIVITIES AND TECHNO-FUNCTIONAL PROPERTIES
… in cosmetics and health care products; (v) as flavor enhancers in food industry and many others. Thus, PHs obtained by protein-rich agro-industrial by-products represent a sustainable solution to the problem of waste disposal, making their production interesting from both environmental and …