Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"flavonoid intake"”.
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Flavonoid Intake and Periodontal Healing Outcomes Following Sanative Therapy
… with periodontal disease. Due to the high flavonoid content in tea and the anti-inflammatory and anti-oxidant properties of flavonoids, it was hypothesized that participants with higher daily intakes of tea and flavonoids would have improved healing outcomes, designated as greater …
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Flavonoid Intake and Prostate Cancer Aggressiveness In African Americans and European Americans
… have reported an inverse association between flavonoids and prostate cancer cell growth. This association is thought to be due to the anti-inflammatory properties of flavonoids, as well as their ability to induce apoptosis, impair angiogenesis, and inhibit cancer cell proliferation. The …
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Flavonoid Consumption of College Athletes
<p>Flavonoids have great potential in prevention of several chronic diseases. The objective of this study was to determine the flavonoid intake levels, their major food sources, and effects of flavonoid intake on BMI from dietary data of 33 college athletes at South Dakota State University in 2011. …
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Beneficial Effect of the Flavonoid Luteolin on Neuroinflammation
… as well as the inverse relationship between flavonoid intake and cognitive decline in older persons and aged animals reported by others, we explored whether dietary supplementation of luteolin can ameliorate age-related deficits in spatial working memory and reduce inflammatory molecules in …
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Intestinal absorption and bioavailability of coffee phenolics and green tea polyphenols: a study in healthy and ileostomy volunteers
Flavonoids and phenolic compounds (aka polyphenols) are phytochemicals, thought to participate in plant development and defence mechanisms. Polyphenols are ubiquitous plant secondary metabolites, and are usually found conjugated as glycosides or esters. These compounds have been of particular …
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Effects of APOA1/C3/A4/A5 Gene Cluster and Flavonoids Intake on Cardiovascular Disease Risk Factors in U.S. Populations
… this study is to investigate the consumption of flavonoids, the prevalence of <em>APOA1/C3/A4/A5</em> gene cluster, the interaction between these genes and flavonoids intake on how they impact cardiovascular disease (CVD) risks among U.S. adults. We focused on four aims: (1) to estimate the …
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Effects of Tea on Peripheral and Cerebral Micro- and Macrovascular Function in Humans
… global burden of CVD. A high dietary flavonoid intake is associated with a reduction in CVD risk and several studies have revealed a strong, inverse relation between the regular intake of tea, a major source of dietary flavonoids, and CVD risk. Tea has demonstrated improved conduit …