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Showing 1 to 3 of 3 for “"fish sticks"”.

  1. An analysis of folding carton stock for frozen fish sticks

    White, Benjamin L.

    rit Repository record

  2. A study of some factors affecting the quality of precooked frozen fish sticks

    Lirot, Stephen JohnMassachusetts Institute of Technology1955

    Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955.

    mit Repository record

  3. The Effect of Novel Frying Methods on Quality of Breaded Fried Foods

    Bengtson, Rhonda J.Virginia Tech2006

    … evaluated. A pressure fryer was modified so that fish sticks could be vacuum-fried and fried using external gas (nitrogen and compressed air) as the pressurizing media. These products were compared to those pressure fried and fried atmospherically in terms of crust color, moisture content, oil …

    vt Repository record