Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"firming"”.
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Comparison of residual sugar and firming characteristics of white pan bread made by sponge dough and short-time dough processes
Call number: LD2668 .T4 1985 K34
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Comparison of residual sugar and firming characteristics of white pan bread made by sponge dough and short-time dough processes
Call number: LD2668 .T4 1985 K34
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Effect of Homogenization of Cream on Composition, Yield, and Functionality of Cheddar Cheese Made from Milk Supplemented with Ultrafiltered Milk
… clotting time, decreased (i.e., rate of curd firming increased) with homogenization and concentration a<sub>40 </sub>, the amplitude on formagraph after 40 min of rennet addition, increased (i.e., curd firmness increased) with protein and homogenization. Cheese moisture ranged from 37.29 to …
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Circumstellar effects and isotopic composition in o-rich agb stars
… models in the more massive AGB stars and con firming that the 22Ne(alpha, n)25Mg reaction is the main neutron source in these stars. Second, we have reported new hydrostatic and pseudo-dynamic abundances of Li and Ca in a sample of massive Galactic O-rich AGB stars by using the new extended …
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Multi-parametric Optimization of Multi-functional Battery Energy Storage Operation
… with three main functions: peak shaving, firming and arbitrage. It is the first time for a utility scale project that all of these three shifting functions are implemented into one platform. Islanding refers to the condition in which a location can operate autonomously with Distributed …
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The Influence of Homogenization of Cream on Yield and Functionality of Cheddar Cheese
… similar among treatments but the rate of curd firming reduced from 26.75 min for CO to 20.95 min for H15. Curd firmness at 60 min was 25.0, 27.7, 27.1 and 30.6 mm, for CO, H05, Hl0 and H15 respectively. Cheese moisture ranged from 37.90% (CO) to 39.27% (H15), fat in dry matter from 52.82% (H15) …
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Unlocking the Potential of Hydrogen in Intermittent Electricity Systems: A Global Assessment of Levelized Cost of Hydrogen and Low Carbon Industrial Hub Profitability
… by wind and solar supported by storage and firming. The results demonstrate that with the regions considered, the levelized cost of hydrogen is consistently high till 2040, but can be reduced to meet the $2/kg production cost target in the coming years through operating capacity optimization …
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Effect of high heat treatment and β-casein-reduction on the rennet coagulation and ripening of Cheddar and Emmental cheeses manufactured from micellar casein concentrate
… content in cheesemilk led to an increased gel firming rate in milk and an increase in hardness, pH and plasmin activity as well as a decrease in moisture content and primary proteolysis in the resultant Cheddar cheese. Reducing β-casein levels from milk by 4.25 % neither affected the rennet …
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The stability of enzymes during breadmaking and their influence on staling characteristics
… to the loss of saleability resulting from crumb firming. The aims of the current project have been to investigate some of the factors which may impact on staling, particularly the stability of amylolytic enzymes in bakery formulations. In addition, the role enzymic hydrolysis of starch in …
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Essays on the Macroeconomics of Labor Markets
… that this model helps explain the so-called "firming up of inequality": most of the rise in wage inequality in advanced economies since the 1980s has occurred between, rather than within, firms. Suggestive evidence indicates that skill specialization has intensified since the mid-1980s. I …
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Investigating casein-polymer interactions as a platform technology for cheese for Asian consumers
… rennet coagulation by decreasing the maximum gel firming rate. The two non-interactive polysaccharides (KG and SP) affected rennet coagulation by a depletion flocculation mechanism, and hydrated KG or SP particles may act as inactive filler particles in rennet-induced gels. Larger hydrated KG …
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Day-Ahead Solar Resource Prediction Method Using Weather Forecasts for Peak Shaving
Due to recent concerns about energy sustainability, solar power is becoming more prevalent in distributed power generation. There are still obstacles which need to be addressed before solar power can be provided at the level of reliability that utilities require. Some of these issues can be …