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Showing 1 to 20 of 63 for “"fillets"”.
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Organochlorine Pesticide Residue in Fish Fillets From Lake Springfield, Missouri
… extracting organochlorine pesticides from fish fillets using solid phase extraction techniques was developed. Fish fillets (10 and 20 g) were ground with 20 g of anydrous sodium sulfate. This mixture was then extracted with 100 mL of hexane, filtered and passed through a Chem Elut cartridge (65% …
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Storage life of fresh whitefish fillets in grass fiber boxes and expanded polystyrene boxes
… impact on shelf life and quality of fresh cod fillets stored in both insulated grass fiber packaging and EPS boxes. During this study, two ice melting tests were carried out to estimate thermal resistance of different packaging types. Temperature distribution of two experimental groups, grass …
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Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies
… on meat quality traits in broiler breast fillets. Birds were processed at 8 wk (Exp.1) and at 6 and 9 wk of age (Exp.2), whereas deboning was carried out at 4 and 2 h postmortem in Exp.1 and 2, respectively. Fillets were categorized as: normal for both white striping and woody breast …
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Labeling Compliance and Species Authentication of Fish Fillets Sold at Grocery Stores in Southern California
… Origin Labeling (COOL) compliance for fresh fish fillets sold at grocery store seafood counters in Southern California. A total of 120 fillets representing 16 different categories of fish were collected from 30 grocery stores. Each sample underwent DNA barcoding to determine the species. Use of an …
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The Location of Maximum Stress in Bars With Fillets Under Combinations Ofbending and Direct Shear
Made available in DSpace on 2014-12-05T19:15:56Z (GMT). No. of bitstreams: 1 6100091.pdf: 2287562 bytes, checksum: 9c0b70aaf0157aadb419ddf8b0d3b27d (MD5) Previous issue date: 1960
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Real-Time PCR Combined with DNA Barcoding for the Authentication of Red Snapper (Lutjanus campechanus) Fillets
… the real-time PCR assay to identify red snapper fillets and differentiate red snapper from common substitute fish species in combination with DNA barcoding. A total of 21 fresh/frozen fillets labeled as “red snapper” were tested with real-time PCR, along with 57 fresh/frozen fillets representing …
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Endwall Heat Transfer and Shear Stress for a Nozzle Guide Vane with Fillets and a Leakage Interface
… second study addresses the influence of large fillets at the endwall-airfoil junction, with and without upstream leakage flow. Both studies were performed in a large low-speed wind tunnel with the same vane geometry. Endwall shear stress measurements were obtained for various endwall-airfoil …
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Labeling Compliance, Species Authentication and Net Weight Identification of Frozen Fish Fillets Sold in Grocery Stores in Southern California
… and percent glaze. A total of 111 frozen fish fillets from 13 different fish categories were purchased from grocery stores in Southern California. The fish categories targeted for this study were: catfish, cod, flounder, halibut, mahi-mahi orange rough, pollock, salmon, swai, swordfish, …
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Tumble Marination Strategies to Improve pH, Color, and Water-Holding Capacity in Pale, Soft, and Exudative (PSE) Broiler Breast Fillets
… the pH, decreased the L* values of the pale fillets, and improved water holding capacity. Thiobarbituric acid-reactive substances, sensory, and microbial analysis studies concluded that marination with high pH phosphates can reduce the undesirable characteristics of PSE meat without …
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Clostridium botulinum toxin development in refrigerated reduced oxygen packaged Atlantic croaker (Micropogonias undulatus)
… in refrigerated raw vacuum packaged croaker fillets, and to determine if toxin development precedes microbiological and/or organoleptic spoilage. Raw croaker fillets were vacuum packaged in oxygen-permeable films (OTR of 10,000 cc/m2/24hr or 3,000 cc/m2/24hr) and stored at either 4ºC or …
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Development of a quality index method (QIM) scheme and its implementation in a shelf-life study of kingklip (Genypterus capensis)
… raw headed and gutted (H&G) fish and skinless fillets as well as cooked fillets of kingklip (Genypterus capensis) were developed in a shelf life study. The QIM schemes for raw H&G and skinless fillets are based on six and seven quality attributes respectively, with a scoring system from 1 to 6, …
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Effect of Cooking Method on Meat Texture in Normal and Woody Broiler Breast Fillets Using Instrumental Analysis and Descriptive Sensory Analysis
… and scored for woody breast (WB). Individual fillets were separated into right and left fillets and the right fillet and cooked using three different heating methods: bake, grill, or sous vide and were used to measure meat quality attributes such as cook loss, MORS force (MORSF), BMORS force …
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Evaluation of the quality of individual quick frozen fish products.
… scallops (Pecten maximus)and gilthead seabream fillets (Sparusa urata) were studied in regard to the integrity of muscle structure, myofibrillar protein denaturation and aggregation, lipid degradation, texture and sensory changes. This information would be useful for achieving optimal conditions …
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Quality changes of aquacultured hybrid striped bass fillet meat resulting from reduction of post-harvest metabolism
… indicators of quality and shelf life. All fillets were stored at 1-4°C and tested over a 14-day period. Analyses included aerobic plate count, pH determination, texture measurements (Instron), color measurements (L* a* b* scale) and sensory panel evaluations of cooked portions for …
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The use of Pulsed Energy (Flashbast) technology in the shelf life extension of selected marine and freshwater fish species stored in ice
… (PET) to extend the shelf life of fresh fish fillets was studied. Unskinned fillets from fresh sea trout (Cynoscion regalis) and hybrid striped bass (Morone chrysops x ~ saxatilis) were treated with 7.45 Joules/cm² of PET, stored individually in sterile polyethylene bags, and kept in ice for …
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The Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Flounder Fillets and Fully Cooked Breaded and Battered Pollock Portions
… Alaskan Pollock or raw aquacultured flounder fillets. Aquacultured summer flounder (Paralichthys dentatus) fillets and fully cooked breaded and battered Alaskan pollock (Theragra chalcogramma) were either aerobically packed (Oxygen Transmission Rate (OTR) of 3,000 cc/m2/24h@70°F for flounder …
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The determination of microbial quality and presence of pathogens and chemical contaminants in aquacultured rainbow trout (Oncorhynchus mykiss) fillets and whole fish from different aquaculture production systems
… and general microbial quality were determined on fillets from three facilities and compared to whole fish. Secondly, in each facility and season, levels of select minerals and heavy metals in edible tissue were determined. Aerobic plate counts for whole fish and fillets ranged from 3-6 logs. …
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Chlorinated Pesticide Levels in Knox County, Nebraska Farm Pond Fish
… analyzed from blue gill (Lepomis Machrochirus) fillets. Hexane was used to extract the pesticide residues. A gas chromatograph equipped with an electron capture detector was employed for detection and quantitation of the pesticide residues. The results were compared with soil from each pond. The …
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Ante- and post-mortem factors affect muscle protein functionality from fish
Rainbow trout, Oncorhynchus mykiss, fillets were brined in 8.7 or 17.4% (w/v) sodium chloride solution, respectively, for 30, 60, 90, or 120 min at 3°C. Increased brine concentration decreased brined pH, myosin solubility, brined and cooked moisture content, and water activity, and increased …
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Experimental field studies and predictive modelling of PCB and PCDD/F levels in Australian farmed Southern Bluefin Tuna (Thunnus maccoyii).
… biomagnify in the fatty tissue of the farmed SBT fillets. Of particular interest are chemical residues of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins / dibenzofurans (PCDD/Fs). This research presents the investigations and experimental validation of a predictive model …
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