Global ETD Search
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Showing 1 to 4 of 4 for “"field beans"”.
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From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
… analysis of beer brewed using faba beans as an adjunct to malted barley was conducted and found they could be used to produce a nutritionally enriched beer without negatively impacting flavour and with limited concerns around antinutritional properties. <br/><br/>Finally, an …
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The response of field bean (Vicia faba L.) to irrigation and sowing date
… yield to irrigation for a well husbanded crop of field beans in Canterbury is expected to be about 6 and 4 kg ha⁻¹ mm⁻¹ for the autumn and spring sown crops respectively. Within the precision of these experiments there was little evidence supporting the existence of 'moisture sensitive periods' …
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Mode of action of organosilicone surfactants in enhancing the performance of Triclopyr herbicide
… investigations. A model plant system, field bean (Vicia/aba L. cv. Maris Bead), was selected which could reproduce the behaviour of gorse with several triclopyr fonnulations in addition to being readily established and fast growing. Scanning electron microscopy of the plant surfaces …
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The role of higher protein forages and home grown protein sources within Northern Ireland dairy production systems
… forage crops to replace imported protein feeds. Field bean (Vicia Faba) (FB), a grain legume, may provide an alternative to imported protein feeds. It can be successfully grown in some of the wetter and more northerly regions of Europe. However, FB is known to contain a number of antinutritional …