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Showing 1 to 9 of 9 for “"fermentation experiments"”.
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Characterization and control of ketonic rancidity in the lauric acid oils.
… and oils that do not contain these fatty acids. Fermentation experiments with whole oils and simple triglycerides confirmed that only short and intermediate carbon chain length fatty acids were converted into methyl ketones. Methyl ketones produced contained one carbon atom less than the parent …
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Removal of Cyanogenic Glycosides in Whole Flaxseed via Lactobacillaceae Fermentation
… 72 h for both bench-scale and scale-up bacterial fermentation experiments. The consortium culture was largely from members of the family Lactobacillaceae. Furthermore, fatty acid composition remained unchanged during fermentation, while concentration of flaxseed oil and SDG significantly improved …
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Metabolic network reconstruction and genome-scale model of butanol-producing strain clostridium beijerinckii ncimb 8052
… butanol concentrations as a byproduct of fermentation; and (ii) can co-ferment pentose and hexose sugars (the primary products from lignocellulosic hydrolysis). Interrogating the metabolism of this microorganism from a systems viewpoint using constraint-based modeling allows for simulation …
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Design and development of components of a modular bioreactor
… was revealed, which was then validated during fermentation experiments. Further predictions of a merging flow pattern in the i-liter vessel was consistent with the literature based on the impeller spacing. A scaled-up 5-liter vessel was designed with Rushton impellers spaced so as to create a …
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Bioprospecting the Regional Diversity of Australian Wine Microbiota
… of the grape surface can be transferred into the fermentation environment. While the yeast Saccharomyces cerevisiae is the main driver of alcoholic fermentation during wine production, it has become apparent that other grape and cellarderived microbes can have a significant impact on fermentation …
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In vitro examination of the effect of orlistat on the ability of the faecal microbiota to utilize dietary lipids
… microbiota. Results from 24-h batch culture fermentation experiments demonstrated no effect of orlistat in the presence or absence of a dietary lipid (olive oil) on the composition of bacterial communities [as determined by fluorescence in situ hybridization (FISH) and denaturing gradient gel …
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In vitro examination of the effect of orlistat on the ability of the faecal microbiota to utilize dietary lipids
… microbiota. Results from 24-h batch culture fermentation experiments demonstrated no effect of orlistat in the presence or absence of a dietary lipid (olive oil) on the composition of bacterial communities [as determined by fluorescence in situ hybridization (FISH) and denaturing gradient gel …
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Fodder legumes for Green Biorefineries
… of press juices and cakes was analysed. Fermentation experiments took place to determine the usability of press juices for lactic acid production. The harvest time is not of high importance for the quality of press juices as a fermentation medium. For permanent grasslands, late cuts, …
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Chemistry of hydroxycinnamate esters and their role as precursors to Dekkera produced off-flavour in wine.
… esters, were synthesised and used for model fermentation experiments. Chapter 2 describes the preparation of a number of protected hydroxycinnamic acid derivatives that were used in the synthesis of the hydroxycinnamoyl tartrate esters (7 and 8) for the first time. Coupling 1-O-chloroacetyl …