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Showing 1 to 1 of 1 for “"feathering defect"”.
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Effect of phospholipase C papain on feathering defect in 11% homogenized UHT processed cream
… creamers that did and did not demonstrate feathering defect showed differences in feathering test, phospholipid proportion, and protein patterns of surface material of homogenized fat globules. Creams that did not feather were stable pH at in acetate buffer as low as 5.00; creams that did …