Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"fava bean"”.
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Characterization of Fava Bean Hydrolysates for Future Use in Protein Enriched Beverages
Fava beans (Vicia faba), a member of the Fabaceae family, are a nutrient-dense legume with growing potential as an ingredient in plant-based, non-dairy beverages. Their high protein content and balanced amino acid profile make them a promising alternative to whey protein, which is non-vegan and a …
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Impact of fungal fermentation on plant-based protein ingredients and pasta production waste
… and sensory properties of quinoa and fava bean flour. Moreover, pasta production side-stream from industry was upcycled using liquid-state fermentation (LSF) to transform it into food ingredients. Quinoa flour and fava bean flour were characterised regarding nutritional composition, …
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Assessment of Soil, Yield and Yield Contributing Parameters of Potato in Legume Intercropping and Silicon Application in Texas, United States
… sole potato, potato with pea, potato with fava bean, silicon applied potato with pea, potato with silicon, and silicon applied potato with fava bean. The experiment aimed to assess the yield and yield attributing parameters of potatoes in yield and to estimate the correlation among …
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Construction and evaluation of infectious cDNA clones and analysis of packaging determinants of Soybean dwarf virus
Soybean dwarf virus (SbDV) is a phloem-limited, aphid-transmitted luteovirus that causes dwarfing of soybean plants. In the present study, infectious clones of two dwarfing isolates of SbDV were constructed, and methods for Agrobacterium-mediated inoculation of plants were standardized and used to …
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Microscopic characterization of a putative ER-membrane targeted Puf RNA-binding protein in Arabidopsis thaliana
… fluorescent fusion protein in epidermal cells of fava bean and Arabidopsis using confocal laser scanning microscopy. These experiments determined that APUM6 is indeed localized to the ER membrane. Second, using cytoskeletal disrupting drugs, it was demonstrated that cytoskeleton was not involved …
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Feeding the Etruscans - An Archaeobotanical study of Etruscan Agriculture
… show a principal reliance on barley, emmer, and fava bean, while all other grain crops can merely be regarded as minor supplements. Evidence from the weedy flora related to cereals signify an exclusive focus on local wetlands in which low-input winter cropping was practised. This evidence …