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Showing 1 to 11 of 11 for “"fat supplementation"”.

  1. Carbohydrate and Fat Supplementation in Grazing Mares and Foals

    … supplement suitable for grazing horses using fat and fiber to replace the grain and molasses in the traditional sweet feed. Thoroughbred mares and foals grazing bluegrass/clover pastures were used in these studies, twenty mares and their foals in 1994 to 1995, and twenty mares and foals in …

    vt Repository record for Carbohydrate and Fat Supplementation in Grazing Mares and Foals (opens in a new tab)

  2. Managerial and Nutritional Manipulation to Reduce Swine Odor

    … on iron bioavailability, and the effect of iron supplementation and source on iron bioavailability. Results of these studies determined an iron bioavailability relative to ferrous sulfate of 97.56%, that initial hemoglobin had a significant (P < 0.05) effect on estimates of iron bioavailability …

    uiuc Repository record for Managerial and Nutritional Manipulation to Reduce Swine Odor (opens in a new tab)

  3. Influence of dietary fat and protein on nutrient supply and utilization by the lactating bovine mammary gland

    … of this study was to determine whether dietary fat supplementation and level of undegradable intake protein (UIP) could affect daily milk output and composition by influencing nutrient supply to the mammary gland. Three lactating Holstein cows (60, 68, and 74 d postpartum) were used in an …

    vt Repository record for Influence of dietary fat and protein on nutrient supply and utilization by the lactating bovine mammary gland (opens in a new tab)

  4. Fat metabolism in the exercising thoroughbred horse

    … investigated the relative contribution of fat and carbohydrate to energy production during exercise of varying intensity. Furthermore the work assessed the capacity of the horse to increase the contribution of fat to energy production as the result of either an acute increase in the …

    the-open-u Repository record for Fat metabolism in the exercising thoroughbred horse (opens in a new tab)

  5. Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows

    … flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat, 3% tallow, 3% partially hydrogenated tallow, or 3% tallow coated with casein and corn syrup solids. Fatty acid intake and flow to …

    vt Repository record for Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows (opens in a new tab)

  6. Effects of Supplemental Fat on Beef Cow and Heifer Performance, Lactation and Reproduction

    … was to evaluate the effects of supplemental fat on beef cow and heifer performance, lactation and reproduction. Supplemental fat sources, differing in fatty acid composition, were evaluated to determine the effects on performance, lactation and reproduction in Angus x Simmental cows (Exp. 1) …

    uiuc Repository record for Effects of Supplemental Fat on Beef Cow and Heifer Performance, Lactation and Reproduction (opens in a new tab)

  7. Lactational, metabolic, and physiological effects of dietary fats and isoacids on early lactating first-calf Holstein heifers

    … lactational and metabolic responses to high fat diets and isoacids. All heifers were allowed ad libitum consumption of a control diet for the first 2 weeks of lactation and then offered experimental diets Eor the next 4 weeks. Each 6 cows of twenty four were randomly assigned to 1) a control …

    vt Repository record for Lactational, metabolic, and physiological effects of dietary fats and isoacids on early lactating first-calf Holstein heifers (opens in a new tab)

  8. Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows

    … were used to evaluate the effects of dietary fatty acylamides (canolamide) or abomasally infused conjugated linoleic acid on milk production and composition. In the first experiment, cows were fed diets with no supplemental fat(control), or the control diet supplemented at 3.3% of DM with …

    vt Repository record for Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows (opens in a new tab)

  9. Branched-Chain Amino Acid Metabolism in the Neonatal Pig

    … hypothesis that metabolic dysfunction from high fat diets precedes dysfunctional BCAA metabolism. First, BCAA were supplemented to neonatal pigs for 4 weeks to evaluate whether the anabolic signaling function of leucine could increase muscle growth when fed for a longer duration than in previous …

    vt Repository record for Branched-Chain Amino Acid Metabolism in the Neonatal Pig (opens in a new tab)

  10. Effects of a higher protein weight loss diet on body composition, metabolic disease risk and physical function in postmenopausal women

    … conditions eliciting weight loss may augment fat mass (FM) loss, which can reduce metabolic disease risk; and attenuate LST loss, which may benefit physical function. This study assessed effects of 6 mo weight loss supplemented with powdered protein or placebo on body composition, metabolic …

    uiuc Repository record for Effects of a higher protein weight loss diet on body composition, metabolic disease risk and physical function in postmenopausal women (opens in a new tab)

  11. Effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, and genomic regulation of marbling development in early-weaned beef cattle

    … conducted to evaluate the effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, methane production, and transcriptional regulation of marbling. In Exp. 1, crossbred heifers (n = 150) and steers (n = 100) were used to evaluate 1 of 5 …

    uiuc Repository record for Effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, and genomic regulation of marbling development in early-weaned beef cattle (opens in a new tab)