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Showing 1 to 1 of 1 for “"fat content determination"”.
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Vision based methodology for evaluation of meat quality characteristics : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… quantified the elements of interest like lean, fat, connective tissue, marbling and bone areas from the meat images. Feature extraction is an important pre-processing method for classification; perhaps it is the heart of a pattern recognition system. Geometric and texture information are …