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Showing 1 to 10 of 10 for “"fat absorption"”.
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Intestinal cytoplasmic lipid droplets, associated proteins, and the regulation of dietary fat absorption
<p>Dietary fat provides essential nutrients, contributes to energy balance, and regulates blood lipid concentrations. These functions are important to health, but can also become dysregulated and contribute to diseases such as obesity, diabetes, and cardiovascular disease. The small intestine …
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A Study of the Golgi Response in Intestinal Epithelial Cells of the Rat During Fat Absorption as Revealed by Light and Electron Microscopy
Made available in DSpace on 2014-12-04T22:46:15Z (GMT). No. of bitstreams: 1 6104318.pdf: 3844078 bytes, checksum: d157a22c1d0a1163f7699144e788c137 (MD5) Previous issue date: 1961
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Characterization and utilization of extruded-expelled soybean flours
… capacity and stability and water-holding and fat-binding capacities. Food systems investigated included a batter system and meat system. Results from the investigation focused on functional properties of low-fat soy flour (LFSF) with a wide range of PDI and RO levels showed, in general, LFSF …
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Standardization of battered seafood portions for use in fast food restaurants
… and to study the quality of the frying fat under various conditions. Cooking time and temperature are two important factors to determine the quality of battered fish portions. Fat absorption depends on cooking time, surface area of the food, the quality of frying fats and oils and …
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Investigating adipose tissue angiogenesis in obesity reveals a novel role for thrombospondin-1.
… worldwide (Popkin 2001) with greater saturated fat intake, reduced intake of complex carbohydrates and dietary fibre, and reduced fruit and vegetable intake (WHO 2003). In terms of pharmacological strategies, the current anti-obesity drugs on the market are primarily concerned with reducing …
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The intestinal absorption of n-3 and n-6 polyunsaturated fatty acids: proposed mechanisms from studies using human Caco-2 cells.
… of the process by which specific dietary fatty acids, the n-3 and n-6 polyunsaturated fatty acids (PUFAs), enter the intestinal absorptive cell. The intake of these particular fats and the ratio of n-6/n-3 PUFAs have been correlated with the development/regression of various diseases -like …
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Utilising zebrafish as a model to investigate lymphangiogenesis and its contributions to disease
… homeostasis, immune surveillance and dietary fat absorption. In addition, aberrant lymphatic development is associated with tumour metastasis and forms of chronic inflammation such as inflammatory bowel disease (IBD). Zebrafish are increasingly gaining importance in lymphatic research as they …
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Exploring the metabolic role of GPR30 in mice
… (GPRKO) female mice were protected from high-fat diet (HFD)-induced obesity, glucose intolerance, and insulin resistance. The decreased body weight gain in GPRKO female mice is due to the reduction in body fat mass. These effects occurred in the absence of significant changes in food intake, …
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The regulation of postprandial lipemia in man
… of the serum triglyceride responses to fat ingestion have been examined in normolipidemic men. To evaluate the existing methods for comparing chylomicron-triglyceride clearance, the oral and intravenous fat tolerance tests and a steady state duodenal perfusion method were compared. Good …
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Nutritional evaluation of α-cyclodextrin using canine, hamster, and in vitro models
… the composition of ACD, validated select fat analysis techniques as related to ACD-fat complexes, and evaluated the gastrointestinal tolerance, total tract nutrient digestibility, and blood lipid profiles of dogs as affected by ACD supplementation. Hydrolysis of ACD showed that it is …