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Showing 1 to 2 of 2 for “"extruded cornstarch"”.
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Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion
… mechanical and textural characteristics of the extruded products. An understanding of the expansion phenomenon is necessary in order to control and/or improve the functionality of starch products. The hybrid mixture theory based model developed by Takhar (2014) was used to obtain a computer …
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Relationships between material properties and microstructure-mechanical attributes of extruded biopolymeric foams
… insight into the deformation mechanism of extruded cornstarch foams. Microstructure features, including average cell diameter (2.07-6.32 mm), wall thickness (0.13-0.25 mm) and number density (18-146 cm-3), were measured. Microstructure had moderate to high correlations (|r| = 0.48 - 0.81) …