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Showing 1 to 2 of 2 for “"extended shelf life milk"”.

  1. Migration of <I>Penicillium spinulosum</I> from Paperboard Packaging to Extended Shelf Life Milk

    … the wicking characteristics of ultra-pasteurized milk to understand sporadic fungal contamination of ultra-pasteurized, extended shelf life milk products. Previous research has indicated paperboard packaging as a potential source for the fungal contamination. Migration from paperboard to …

    vt Repository record for Migration of <I>Penicillium spinulosum</I> from Paperboard Packaging to Extended Shelf Life Milk (opens in a new tab)

  2. Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life

    Milk is often packaged in translucent containers providing little protection against flavor degradation from light. The effectiveness of TiO2 modifications of high density polyethylene (HDPE) packaging in affecting light-induced oxidation of extended shelf-life milk (2% total fat) and omega-3 fatty …

    vt Repository record for Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life (opens in a new tab)