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Showing 1 to 13 of 13 for “"evisceration"”.
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Evisceration and sympathetic ophthalmia : is there a risk ?
Includes bibliographical references (leaves 35-37).
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How does the practice of evisceration for open globe injuries at Groote Schuur Hospital conform to international standards
… to perform a primary repair or a primary evisceration following an open globe injury can be a difficult one. Removal of an eye is not only traumatic but produces grief, anxiety and depression. It can result in a poor quality of life of the affected patients, and thus must be justified …
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Airborne Campylobacter in a Poultry Processing Plant
… time during the day. Air was sampled from evisceration and post-chill areas in a poultry processing plant on four days and at 4 hour intervals onto Campy-Cefex agar plates or gelatin filters that were subsequently transferred to Campy-Cefex agar plates. Additionally, pre-evisceration and …
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Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia
… points: before skinning; after skinning; after evisceration; and after carcasses were chilled for 24 hours. At each operational point, four sites were swabbed except for point A were only two sites were swabbed. Similarly, four different sites were swabbed from each environmental surface per …
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Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia
… points: before skinning; after skinning; after evisceration; and after carcasses were chilled for 24 hours. At each operational point, four sites were swabbed except for point A were only two sites were swabbed. Similarly, four different sites were swabbed from each environmental surface per …
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Penetrating Abdominal Trauma: Spectrum of disease in a Level 1 Trauma Centre
… – 42 (5.2%); peritonism – 296 (36.8%); evisceration - 27 (3.4%); unreliable clinical evaluation – 24 (3.0%); and positive radiological findings – 57 (7.1%). There were 406 (50.4%) therapeutic laparotomies; 18 (2.3%) negative laparotomies; and 22 (2.7%) nontherapeutic laparotomies in the …
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Campylobacter jejuni infection versus contamination of turkeys and chickens
… jejuni colonized live birds would survive evisceration and contaminate the processed carcasses. Birds were infected with a marker strain of Campylobacter jejuni and allowed to grow to market age. Cloacal and fecal samples were analyzed to determine the level of Campylobacter jejuni present …
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Effect of electrical stimulation and genotype on meat quality traits of Nellore and crossbreed cull cows
… slaughter, exsanguinations, dressing, and evisceration processes, the carcasses were halved by splitting along the vertebral column, and the right sides of the carcasses were electrically stimulated with 5 impulses (7 s duration each, with a 2 s interval between pulses), constant voltage …
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Eviscerated corneas as tissue source for ex vivo expansion of limbal epithelial cells on platelet-rich plasma gels
… patients received systemic antibiotics prior to evisceration. Results: Confluent epithelium in mono-layers could be cultured when donor limbal biopsies were placed in a mixture of A-PRP culture medium and DMEM. No growth were observed when corneas were placed in serum-free DMEM medium only …
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Fate and Dissemination of Salmonella Reading in Market-age Turkeys at Processing using Oral Gavage Challenge Model
… cross contamination from lung tissue during evisceration may be needed. </p>
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Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts
… weights were recorded immediately following evisceration. Carcass characteristics and meat quality were determined after a 24 h chill. Carcasses were fabricated and the bellies were collected for manufacture into bacon. Belly dimensions and flop distance were measured. A fat sample from each …
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Validation of Pathogen Surrogate Escherichia coli strains for Systemic Microbial Reductions in Fresh Beef Harvest and Processing
… initial stages immediately after dehiding on pre-evisceration carcasses. In a study conducted by Castillo et al., researchers investigated the microbial reduction of Escherichia coli O157:H7 and Salmonella Typhimurium effectuated by a lactic acid intervention. Researchers applied a 500 ml spray of …