Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"ethnic foods"”.
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Food-related behaviors and attitudes around racial and ethnic foods in US adults who live alone
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-05-01
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Consumers' choice factors of an upscale ethnic restaurant
… pressures created by dual-working families. The foodservice industry has become highly competitive as the number of foodservice outlets has increased to meet the demand. In order to succeed in such a competitive industry, restaurant operators need to understand the factors (and their relative …
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An Examination of Selected Ethnic Foodways in the Upper Midwest
… have long identified the significance of ethnic regions and the differences between various ethnic groups in matters of housing, work, agriculture and diet. In many cases foodways and regional cuisine are distinct enough to act as a key identifier of a cultural region. This thesis uses …
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Cross-cultural food consumption in Chicago: The impact of ethnic grocery stores on the availability of a healthy, affordable, and quality food supply
… explores the cultural and commercial role of ethnic grocery stores on food availability and consumption habits in the City of Chicago. By collecting data on the prices and inventory available at ethnic groceries, and applying the Nutrition Environment Measures Survey in Stores to these …
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Food Consumption Similarities and Differences for Two Types of Jamaican Households
… with Jamaicans married to individuals from other ethnic groups. An integrated theoretical framework was developed combining ideas from Bourdieu, Barth’s ethnic boundary theory, Yosso’s cultural capital and Strauss’s negotiated order. There was a significant relationship between the two household …
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Self-reported food safety behaviors in independent ethnic restaurants: an application of the Social Cognitive Theory
Ethnic foods have gained in popularity and have become mainstream in the diet of most Americans. However, researchers have noted that ethnic food, specifically food served in ethnic restaurants, has been associated with foodborne outbreaks. Little has been done using the Social Cognitive Theory to …
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Latina Voices of Des Moines
… unrecognized were their contributions to the ethnic diversity of that growing city. Latinas added ethnic foods, festivals, music, and maybe most of all their determination to make it in America. Despite adversity. however, most Latinas saw success in their effort to make Des Moines their home. …
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Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health
… satisfy U.S. consumers’ increasing demand for ethnic foods. Thus, the second objective was to investigate the health effects of consuming Seolgitteok made with varying ratios of white-to-brown rice flour, in hopes of enhancing the consumption of brown rice among American consumers.</p>