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Showing 1 to 1 of 1 for “"epicuticular layer"”.
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Porcine rotavirus adsorption to 24 salad vegetables and sanitization by free chlorine
… properties of each produce’s outermost surface layer, known as the epicuticle. The number of rotaviruses found on produce surfaces varied among cultivars. Three-dimensional crystalline wax structures on the epicuticular surfaces were found to significantly contribute to the inhibition of viral …