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Showing 1 to 3 of 3 for “"enzyme technology"”.

  1. Enzymatic removal of dung from cattle hides

    Tozan, MuratUniversity of Northampton2000

    … soaking time by targeting these components with enzyme technology, using hemicellulases, cellulases, and laccases from commercial products and a range of fungal organisms (Coriolus versicolor and Aspergillus niger). Removal of dung from hide pieces is affected by the action of cellulase, xylanase …

    northampton Repository record

  2. Levansucrases encoded in the genome of Pseudomonas syringae pv. tomato DC3000: heterologous expression, biochemical characterization, mutational analysis and spectrum of polymerization products

    Visnapuu, Triinu2012

    tartu

  3. PROTEIN HYDROLYSATES FROM AGRICULTURAL WASTE BIOMASS: ENZYMATIC PREPARATION, BIOLOGICAL ACTIVITIES AND TECHNO-FUNCTIONAL PROPERTIES

    SCARABATTOLI, LETIZIAUniversità degli Studi di Milano2025

    … value of the protein source. Moreover, enzyme-promoted reactions offer both economic and environmental advantages, fitting into the principles and metrics of green chemistry. Partial protein hydrolysis leads to mixtures of peptides known as protein hydrolysates (PH) for which there is a …

    milano Repository record