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Showing 1 to 1 of 1 for “"environmental and consumer organizations"”.

  1. The U.S. Print Media's Framing of the Genetic Modification of Food

    … products. Unlike many other parts of the world, consumer opposition to this biotechnology has been modest in the U.S., and numerous studies have found that most Americans are unconcerned about this paradigm shift in agriculture. Although the genetic modification (GM) literature is substantial, …

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