Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 14 of 14 for “"entree"”.
-
Work Function Analysis of Vegetarian Entree Production
… time for the production of eight vegetarian entrees. The two work areas observed were the ingredient assembly area and the cooks' production area. This labor time was recorded by Work Functions to find the dis- tribution of labor time. Data from the observations were compiled using an Apple …
-
College students' stated entree decisions as a forecasting tool
Digitized by Kansas Correctional Industries
-
College students' stated entree decisions as a forecasting tool
Digitized by Kansas Correctional Industries
-
Change in consumer knowledge and response to foodservice entrees which are marketed as being lower in sodium, fat, cholesterol, and calories
… knowledge, nutrition interest, and choice of entree was assessed in 603 self-administered questionnaires. Nutrition information was presented in two formats. The first format (pamphlets and posters) was more theoretical and described fat, sodium, cholesterol, and calorie content of foods in …
-
Analyse des données hydro-environnementales du parc Kejimkujik par réseaux de neurones et réseaux polynomiaux
… pour etablir une relation entre les variables d'entree et les variables de sortie. Quoique les deux types de reseaux soient differents, ils sont tous deux composes de noeuds et contiennent des coefficients optimises a l'aide de series d'entrai nement. Ceci permet leur apprentissage de la relation …
-
Effectiveness of a multicomponent intervention for modifying the nutritional practices of college students
… principles to increase the selection of dinner entrees low in fat, calories, and sugar and to improve participants‘ knowledge of and attitude toward appropriate nutrition. Subjects were 8600 students who ate in the dining halls of a large southeastern university. The study investigated the …
-
Labor Time Analysis of Vegetarian Entrees
… function in the production of eight vegetarian entrees, (2) ascertain total labor cost in the production of the selected entrees to determine total cost of entree, and (3) compare labor time data from four of the entrees selected with data from a research project conducted earlier.</p> …
-
The third generation mobile telecommunication business in Korea
… into 3G subscribers. To do that just early entree to the market is not going to make a difference from 2G services. The 3G service providers have to decide whether it is right time to start the business by considering the technology performance differentiation from existing technology and …
-
Women's Success in Science: The Role of Self -Efficacy and Resiliency in Building Social Capital
… This social capital provides them with an entree into the atmospheric sciences community and facilitates their further development of meaningful, professional relationships. The findings of this research are used as a scaffold to develop recommended structures, both physical and social, …
-
An exploratory analysis of the restaurant dining patterns of older adults
… were used to quantify <i>food intake</i>: (1) entree items most often selected; (2) preferred method of preparation; (3) frequency of dessert purchases; and (4) type of dessert most often selected. <i>Consumption patterns</i> were quantified as: (1) type of restaurant patronized for each meal …
-
Chemical, Physical and Sensory Characteristics of Lactose-reduced Baked Custards Made with a Low-fat, Low-cholesterol Egg Substitute
… were examined for a cheese flavored, entree type custard made without sucrose. Results indicate that use of nonfat and nonfat, 70% lactose-reduced milk in place of whole milk decreased significantly total fat and cholesterol concentrations in both types of custard mixes. …
-
A Genomic Portrait of Hepatitis C Virus and MicroRNA-122
… of HCV. This last point presented a fitting entree into miR-122 biology, given its known tumor suppressive activity in the liver. To conclude this work, we performed AGO-CLIP in miR-122 knockout mouse livers as well as in human liver samples, to determine the in vivo targetome for this miRNA …
-
Impact of kitchen equipment and workplace layout on labor productivity in university campus foodservice operation
… meal production among the dining facilities. Ten entree items were purposively sampled from each dining facility. The Product Process Gross Charts, often used in industrial engineering, were used as a major data collecting tool. A total of 150 charts, which included Move Charts, Distance Charts, …
-
Formulating and Processing of a Nutritionally Enhanced Extended Shelf-Life Fluid Milk and Egg Mixture
A milk and egg mixture was processed at 96C and 92C with 10 sec hold times and evaluated for nutritional composition, functional characteristics, and shelf-life. The process was more than sufficient to destroy Coxiella burnetti and Salmonella senftenberg which were the most heat resistant organisms …