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Showing 1 to 1 of 1 for “"egg-free products"”.
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CHICKPEA AQUAFABA AS AN EMULSIFIER IN FOOD-OIL SYSTEMS
… since 2014, when a blogger used AQ as an egg replacement in a vegan meringue. Due to its foaming and emulsion properties, AQ is increasingly being used as an egg replacement to add functionality to food products, such as mayonnaise, ice cream, pudding, and baked goods. The objective of …