Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"edible coatings"”.
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Application of Edible Coatings in Maintaining Crispness of Breaded Fried Foods
… been explored in this study. In this study, two edible film coatings, methylcellulose (MC) and whey protein isolate (WPI) were incorporated into the batter and pre-dust to determine their effect on the crispness of breaded fried chicken nuggets held under a heat lamp for varying time intervals. …
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Evaluation of Two Lipid-Based Edible Coatings For Their Ability to Preserve Post Harvest Quality of Green Bell Peppers
Two lipid-based edible coatings, Apex B (AC Humko, Memphis, TN) and Durafresh (Pacrite, Ecoscience Produce Systems, Orlando, Fl) were evaluated for their ability to preserve post harvest quality changes in green bell peppers (Capsicum annum L. cv. King Arthur). Post harvest storage quality …
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Sustainable food process engineering
… of this thesis was the investigation of biobased edible coatings as sustainable packaging development for RtE seafood products by using a quantitative methodology. A quantitative packaging development approach, in contrast to the often-used qualitative approach in industry, supports an optimal …
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Pengaruh jenis pati sebagai bahan dasar edible coating dan suhu penyimpanan terhadap kualitas stroberi (Fragaria x ananassa) var.rosa linda
INDONESIA Edible coating merupakan salah satu metode untuk memperpanjang umur simpan dan mengurangi penurunan kualitas produk pertanian yang bersifat perishable seperti stroberi (Fragaria x ananassa). Edible coating dapat dibuat dari bahan polisakarida seperti pati singkong (Manihot esculenta) dan …
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Pengaruh jenis pati sebagai bahan dasar edible coating dan suhu penyimpanan terhadap kualitas buah tomat (Lycopersicon esculentum Mill.)
… proses respirasi dan transpirasi adalah teknik edible coating. Edible coating pati singkong (Manihot esculenta) dan pati ganyong (Canna edulis Ker.) dapat diaplikasikan untuk melapisi buah tomat (Lycopersicon esculentum Mill.). Pelapis edible berbahan polisakarida berfungsi sebagai barrier yang …
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The bioavailability of folic acid in pectin - coated fortified rice in humans using stable isotope techniques
… incurred during processing and preparation. Edible coatings can offer reasonable protection against folate processing losses in fortified rice, in particular pectin (Shrestha, 2003). However, pectin, an indigestible fibre, may entrap or bind added folate, decreasing its absorption efficiency. …
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Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers
Three hydrocolloid-lipid emulsion coatings were developed using Humkote brand partially hydrogenated cottonseed and vegetable oil, and one of three combined hydrocolloid bases: xanthan gum and propylene glycol alginate (xanthan coating), locust bean gum and xanthan gum (locust bean gum coating), …
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Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material
Edible films and coatings are increasingly being used as carriers of functional additives including antimicrobial agents. Consumer interest in naturally-derived antimicrobials has also increased. Plant extracts such as grape seed and green tea extracts are known to have antiviral as well as …