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Showing 1 to 1 of 1 for “"edible bean"”.
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Improvement of common bean (Phaseolus vulgaris L.) for regional food systems in the northeastern United States
Dry common bean (Phaseolus vulgaris L.) is an important but underutilized staple crop for regional food systems in the Northeastern United States. Plant breeding can help to develop improved varieties that meet regional farmer needs while providing a compelling product for modern consumers. One …