Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 288 for “"edible"”.
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Impedimetric Sensor System for Edible Oil Quality Assessment
… rneasure accurate ly the complex irnpedance of edible oil. Experimental results show that measurement systern is capable to detect small changes of dielectric parameters, which are correlated to the chemical parameters.
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Individuals cultivating edible plants on buildings in England
… and how they relate to systems for cultivating edible plants on buildings. This work attempts to fill this gap in understanding, examining a primary research question: “What affects individuals to cultivate edible plants on buildings in England?” To this end, this research utilizes a two-phase …
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Edible photonic crystals tunable within the visible regime
… study was performed to design and fabricate an edible photonic crystal made of alternating layers of food grade titanium dioxide and agar that is able to selectively reflect wavelengths of light within the visible spectrum and allow for dynamic color changes through the tuning mechanism of …
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AFlatoxin residues in edible tissue of poultry in Zambia
… by determining the levels of residues in edible tissue of poultry from known dietary levels of aflatoxin in maize. The livers and spleens, gizzards and hearts, and thighs were chosen for aflatoxin residue analysis. This study was conducted to determine the aflatoxin residue levels in …
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AFlatoxin residues in edible tissue of poultry in Zambia
… by determining the levels of residues in edible tissue of poultry from known dietary levels of aflatoxin in maize. The livers and spleens, gizzards and hearts, and thighs were chosen for aflatoxin residue analysis. This study was conducted to determine the aflatoxin residue levels in …
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Solubilization of volatile organic compounds in edible nonionic surfactants
… The solubilization efficiency of VOCs in an edible surfactant system is very important for the implementation of SESR. The micelle-water partition coefficient (Km) is one of the key parameters to describe the solubilization efficiency of insoluble or sparingly soluble organic compounds in the …
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Mediterranean Wild Edible Plants: Diversity, Conservation and Potential Use
The gathering and consumption of Wild Edible Plants (WEPs) has provided a fundamental resource for food security in the Mediterranean for centuries. WEPs are highly nutritious, well adapted to local environments, and deeply rooted in traditional cultures. However, they are currently disappearing …
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The Export Market for Edible-Soap Fats and Oils
Made available in DSpace on 2014-12-04T21:48:03Z (GMT). No. of bitstreams: 1 0023300.pdf: 9982050 bytes, checksum: d21d205ddf6b63ff7d959b418deed9f7 (MD5) Previous issue date: 1957
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Perennial pathways: Planning and establishment practices for edible agroforestry
… but there is a growing interest in integrating edible trees and shrubs with vegetables, row crops, or livestock. Utilizing food-bearing trees can increase food security while also generating revenues for farmers. These systems have the potential to be scaled up and even to be mechanized, making …
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Edible Cultures: The Politics and Ethics of Recuperating Food Waste
<p>On a planet with shrinking natural resources and a rising population, who will have enough to eat? This research studies the people and policies involved in an emergent citywide system of food waste recuperation in the E.U.’s capital of Brussels. It incorporates those who recirculate food—such …
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Archaeological seeds and local varieties of edible fruits: morphology through time
… abundant remains together with other fruits and edible vascular plants. Remains of melon and mulberry were identified being the earliest remains of these two species for Western Europe. [CHAPTER 2] concerns the plant remains contained in some Phoenician-Punic amphorae dated to the 6th-5th and the …
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Chemical and Nutritive Changes in Thermally Oxidized Edible Fats and Oils
Made available in DSpace on 2014-12-05T19:06:40Z (GMT). No. of bitstreams: 1 0018154.pdf: 3417411 bytes, checksum: 402dc990865bc270d2d180606d586ca9 (MD5) Previous issue date: 1956
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Application of Edible Coatings in Maintaining Crispness of Breaded Fried Foods
… been explored in this study. In this study, two edible film coatings, methylcellulose (MC) and whey protein isolate (WPI) were incorporated into the batter and pre-dust to determine their effect on the crispness of breaded fried chicken nuggets held under a heat lamp for varying time intervals. …
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On the physical refining of edible oils for obtaining high quality products
Vegetable oils are important compounds of the human diet and they should be refined before consumption. Consumers demand for healthier products as well as stiff environmental legislation are forcing refining industries towards changes and improvement of processes. In this context, this thesis has …
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Edible Green Infrastructure in the United States: Policy at the Municipal Level
… to provide services that support human life. Edible green infrastructure (EGI) can increase cultural and environmental services in urban and peri-urban communities. Instrumental in the use of EGI are local governments, who are in a position to pass supportive policies. For this research, we …
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