Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"eating frequency"”.
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Compliance to a Prescribed Eating Frequency Protocol
… in dietary interventions, specifically eating frequency (EF) interventions. EF pattern has begun to spark interest in the field of nutrition, and calls for increased participant compliance research to ensure success of current and future EF protocols. The Frequency of Eating and Satiety …
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Eating Frequency, Disease-Related Biomarkers and Appetite
… demonstrated an inverse relationship between eating frequency (EF), obesity, and other markers for disease risk. It has been suggested that consumption of several small, frequent meals may influence physiological mechanisms, reducing the risk for disease and lowering appetite. Participants in …
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Effect of Low vs High Eating Frequency on Perceived Appetite, Plasma Appetite Hormones, and Appetite Relationships: A Component of the Frequency of Eating and Satiety Hormones (FRESH) Study
… is a lack of detailed evidence on the impact of eating frequency on self-reported and serum markers of appetite. If self-reported measures of appetite and serum biomarkers are dysregulated, imbalanced caloric intake could occur, leading to related significant health problems. This study seeks to …
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The Relationship of Some Psycho-Social Factors to Food Consumption Behavior of Selected Married Men
… middle- and upper-income males. The typical eating pattern was two to three meals per day plus one to two between-meal snacks. Three meals per week were typically consumed at a commercial eating establishment. Nutrient intakes were estimated using a dietary history method. Mean intakes for …
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Relationships between circadian rhythms, timing of eating behaviors, and the human gastrointestinal microbiota
… With the emergence of evidence that timing of eating can impact health, it follows that the connection of eating behaviors to the gastrointestinal microbiota should be explored further. The objective of this research was to assess the links between circadian rhythms, timing of eating, and the …
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Sociodemographic risk factors of glycemic control for youth with T1D: Cross-sectional and longitudinal patterns of HbA1c
… annual declines in blood glucose monitoring frequency, t = -7.61, p < .001, eating frequency, t = -9.04, p < .001, and exercise frequency, t = -7.87, p < .001. Alternatively, the consumption of carbohydrates and fats remained relatively stable throughout adolescence. Consideration of …
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The roles of seasoning and larger portion size on consumer behaviors toward vegetables
… as vitamins, minerals, and fiber; as a result, eating vegetables could reduce the risk of chronic diseases. However, very few Americans consume enough vegetables daily, and the average intake falls significantly below the national recommendation. Strategies such as changes in vegetable …
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IMPACT OF MEAL FREQUENCY ON APPETITE AND BLOOD MARKERS OF HEALTH IN OBESE WOMEN UTILIZING AN EQUI-HYPOCALORIC DIET DURING A BEHAVIORAL WEIGHT LOSS INTERVENTION
… for obesity management. Increased daily meal frequency (MF) is often associated with improvements in blood-markers of health and appetite control during weight loss; however, this has not been confirmed using portion-controlled meal products to reduce underreporting error. Objective: The …