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Showing 1 to 3 of 3 for “"dynamic vapor sorption (DVS)"”.
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Investigating the glassy to rubbery transition of polydextrose and corn flakes using automatic water vapor sorption instruments, DSC, and texture analysis
… was to investigate the usefulness of automated sorption isotherm methods for determining the glassy to rubbery transition in a model amorphous food material, polydextrose. The automated sorption isotherms were obtained from 20 to 40°C at 5°C intervals using dynamic vapor sorption (DVS). The DVS …
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Comparison of the new vapor sorption analyzer to the traditional saturated salt slurry method and the dynamic vapor sorption instrument
… the water activity (aw) concept is the moisture sorption isotherm, which plots the moisture content of a material as a function of aw at the same temperature. Moisture sorption isotherms are useful for a variety of processing and product stability applications. The most common methods of …
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Investigating the effect of amorphization method on the physicochemical properties and heat- and moisture-induced crystallization behaviors of amorphous sucrose
… local structural order, thermal behavior, and vapor sorption characteristics. Given the particular importance of amorphous sucrose in the food and pharmaceutical industries, and the relatively limited amount of research investigating the implications of its different methods of preparation, the …