Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 4 of 4 for “"dry steam"”.

  1. A Calculation Model for Steam Property Variation Along Wellbore Trajectory in SAGD Process

    Steam-Assisted Gravity Drainage is an effective approach for recovering heavy oil and bitumen and its essence idea is to introduce steam heat into cold reservoir and reduce oil viscosity. In a typical SAGD process, two horizontal wells were drilled inside the target formation, one is put on the top …

    regina Repository record for A Calculation Model for Steam Property Variation Along Wellbore Trajectory in SAGD Process (opens in a new tab)

  2. Volcanic and sedimentary processes in phreatomagmatic volcanoes

    … with phreatomagmatic explosions resulting from steam expansion jets which disrupt an already vesiculating magma as it engulfes subsiding water-laden ash. A base surge model is also presented, involving deposition of tuffs with characteristic bedforms and structures by the head, body and tail of …

    whiterose Repository record for Volcanic and sedimentary processes in phreatomagmatic volcanoes (opens in a new tab)

  3. Inactivation of Salmonella enterica and Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Steam and Ethylene Oxide Fumigation

    … and potential pathogens on spices include steam treatments and ethylene oxide (EtO) fumigation. The objectives of this research were to identify the effectiveness of a lab-scale steam apparatus and a commercial EtO process on the inactivation of Salmonella enterica or Enterococcus faecium …

    vt Repository record for Inactivation of Salmonella enterica and Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Steam and Ethylene Oxide Fumigation (opens in a new tab)

  4. Thermal Modeling of Vacuum Assisted Steam Pasteurization for Improved Product Safety of Low Water Activity Foods

    Vacuum assisted steam pasteurization is a common method used to kill harmful pathogens on low water activity foods (LWAFs). During this treatment process it is generally believed that the steam will quickly penetrate through the small gaps within a package of product and condense on the surfaces …

    vt Repository record for Thermal Modeling of Vacuum Assisted Steam Pasteurization for Improved Product Safety of Low Water Activity Foods (opens in a new tab)