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Showing 1 to 1 of 1 for “"dry matter percentage"”.
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Fruit development and oil content of olives grown in the South Island of New Zealand: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science with Honours at Lincoln University
… when oil content and quality are at a maximum. Dry matter percentage and fruit colour were investigated as two potential indicators of maturity. Fruit development and oil content of five olive cultivars ('Barnea', 'Frantoio', 'Koroneiki', 'Leccino', and 'Manzanillo') from three groves in …