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Showing 1 to 1 of 1 for “"diversification of food supplies"”.

  1. An economic analysis of dietary diversification in the developing world

    … deficiency, is widespread in many parts of the developing world. Low dietary diversity is a major source of this problem. This occurs where diets are predominantly based on starchy staples with few fruits, vegetables and animal-sourced foods. Improving children’s diets is therefore an …

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