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Showing 1 to 5 of 5 for “"distilled spirits"”.

  1. A Burden Study of the Federal Excise Taxes on Beer, Distilled Spirits, and Wine, for Large Cities in the North, South, and West in 1950

    Made available in DSpace on 2014-12-09T19:31:48Z (GMT). No. of bitstreams: 1 6503666.pdf: 4902975 bytes, checksum: cc34b19aa80267524df95e3266642658 (MD5) Previous issue date: 1964

    uiuc Repository record for A Burden Study of the Federal Excise Taxes on Beer, Distilled Spirits, and Wine, for Large Cities in the North, South, and West in 1950 (opens in a new tab)

  2. Aging of whiskey spirits in barrels of non-traditional volume

    ABSTRACTAGING OF WHISKEY SPIRITS IN BARRELS OF NON-TRADITIONAL VOLUMEByJohn D.E. Jeffery In the aging of whiskey spirits, oak barrels provide vessels for containment which are semi-permeable to the spirit and to outside air. The barrel wood itself provides extractives derived from structural …

    msu Repository record for Aging of whiskey spirits in barrels of non-traditional volume (opens in a new tab)

  3. From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling

    … material in the production of beer and distilled spirits was then assessed along with the associated protein rich by-products.<br/><br/>The IC studies successfully demonstrated the potential of growing malting quality barley in the presence of legumes without the application of N …

    abertay Repository record for From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling (opens in a new tab)