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Showing 1 to 8 of 8 for “"direct fed microbial"”.

  1. Effects of Direct-Fed Microbial Products, Butyrate, and Botanicals on Performance and Health of Broilers Raised on Used Pine Shaving Litter

    … and NC + 0.40% DFM2). Experimental diets were fed to broilers over a 42-day period. Body weight gain (BWG) was depressed from d 0-28 and d 0-42 with supplementation of 0.10% DFM1 and 0.05% DFM2 compared to NC fed birds (P ≤ 0.05), with no differences among the remaining treatments and the NC …

    vt Repository record for Effects of Direct-Fed Microbial Products, Butyrate, and Botanicals on Performance and Health of Broilers Raised on Used Pine Shaving Litter (opens in a new tab)

  2. Evaluation and Selection of a Bacillus based Direct-Fed Microbial Candidate for In situ Enzyme Production to Improve Gut Health Integrity, Bone Quality and Growth Performance in Poultry

    … alternative among others is the utilization of direct-fed microbials (DFM) as substitutes of AGP and also as a prophylactic practice to reduce the incidence of bacterial gastrointestinal diseases. Therefore, the objectives of the present dissertation were to evaluate and select different …

    arkansas Repository record for Evaluation and Selection of a Bacillus based Direct-Fed Microbial Candidate for In situ Enzyme Production to Improve Gut Health Integrity, Bone Quality and Growth Performance in Poultry (opens in a new tab)

  3. Evaluating the Impact of an All-Vegetable Protein Supplement Containing Fat Emulsifiers and Probiotics on Broiler Performance

    … control; 2) AV diet supplemented with a direct fed microbial (DFM); 3) All-vegetable diet with a fat emulsifier (FE); 4) All-vegetable diet containing both DFM and FE; 5) an all-vegetable proprietary blend (PB); 6) PB supplemented with the DFM; 7) PB and a FE; 8) PB containing both the …

    arkansas Repository record for Evaluating the Impact of an All-Vegetable Protein Supplement Containing Fat Emulsifiers and Probiotics on Broiler Performance (opens in a new tab)

  4. Utilization of energy in high-fiber diets fed to pigs

    … the utilization of energy in high-fiber diets fed to pigs. Experiment 1 determined the DE, ME, and NE of diets with 0, 15, or 30% wheat bran added to a corn-soybean meal-based diet fed to growing pigs. Indirect calorimetry also was used to determine O2 consumption and CO2 and CH4 production to …

    uiuc Repository record for Utilization of energy in high-fiber diets fed to pigs (opens in a new tab)

  5. Effects of nutritional strategies on rumen environment and performance in dairy cows

    … libitum TMR; S2, restricted feeding, d 4, cows fed for 50% of S1 DMI; S3, challenge, d 5, treatments applied; S4, recovery, d 6-10, all cows fed ad libitum TMR. Treatments were CON, no top dress; MOD, 10% of S1 DMI as top dress (pelleted mixture of 50:50, wheat: barley); and HIG, 20% of S1 DMI …

    uiuc Repository record for Effects of nutritional strategies on rumen environment and performance in dairy cows (opens in a new tab)

  6. Using different levels of direct-fed microbials during an acidosis challenge and the effects of distillers grains on feeding behavior in the feedlot

    … of health problems and poor animal performance. Direct-fed microbials (DFM) are naturally occurring microorganisms that can be used to improve rumen fermentation and alleviate nutritional disorders. The objective was to determine the effect of different levels of a DFM to mediate a subacute …

    uiuc Repository record for Using different levels of direct-fed microbials during an acidosis challenge and the effects of distillers grains on feeding behavior in the feedlot (opens in a new tab)

  7. Effects of Nutritional Manipulation on Poultry under Normal and Stressful Conditions

    … dissertation was to investigate the effects of a direct fed microbial (DFM) on broilers exposed to a cyclic heat stress in 2 consecutive experiments. In this experiment, the heat stress treatment reduced body weight gain and lean tissue accretion from 0 to 35 d in both experiments. In Experiment …

    vt Repository record for Effects of Nutritional Manipulation on Poultry under Normal and Stressful Conditions (opens in a new tab)

  8. Evaluation of Feed Ingredients and Feed Additives on Poultry Performance and Health

    … ingredients (aragonite), and feed additives (direct fed microbials) on their potential to improve turkey and laying hen health and performance. The second chapter is a literature review on ingredient particle size, Ca source, and varying feed additives. The third chapter determined that a …

    vt Repository record for Evaluation of Feed Ingredients and Feed Additives on Poultry Performance and Health (opens in a new tab)