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Showing 1 to 1 of 1 for “"digestibility, energy, dietary fiber, inclusion rate, physical characteristics, pigs"”.
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Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs
… to investigate the influence of physicochemical characteristics of fiber and inclusion rate of high-fiber ingredients on the utilization of dietary fiber, energy, and nutrients in diets fed to pigs. Experiment 1 was conducted to quantify nutrient and fiber fractions of feed ingredients and to …