Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 92 for “"dietitians"”.
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Management recommendations of Kansas consulting dietitians
Digitized by Kansas Correctional Industries
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Management recommendations of Kansas consulting dietitians
Digitized by Kansas Correctional Industries
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Ethical Attitudes and Education of a Group of California Dietitians
… attitudes and education of a group of California dietitians. A group of 198 randomly selected individuals from the California Dietetic Association membership of 2,180 participated in the study.</p> <p>Great diversity was exhibited in age, type of position held and total years of work experience in …
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Dietitians' attitudes toward collective bargaining and unionization: an empirical investigation
… regarding attitudes of professional dietitians toward collective bargaining and unionization. It focused upon providing answers to several questions which were developed into seventeen hypotheses. A questionnaire was constructed, pre-tested, and administered to 1,881 randomly selected …
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Crohn's disease : enteral nutrition practices of registered dietitians in New Mexico
… in the acute care setting by registered dietitians (RDs) in New Mexico for patients with active Crohn’s Disease (CD) and to compare these recommended formulations to the ASPEN and ESPEN guidelines. Methods: The link to an electronic survey was e-mailed to 109 potentially eligible RDs …
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The role and awareness of sports dietitians in the United States
… The results of this study showed that sports dietitians/CSSDs were utilized less than 50% of the time in sports nutrition settings, and 19% of participants were aware of the CSSD credential. It is imperative that athletes and other athletic professionals recognize and utilize sports dietitians …
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Registered Dietitians: Attitudes And Perceptions Regarding Bachelor’s Degree In Nutrition And Dietetics
… as the entry-level requirement for registered dietitians’ (RDs) to practice. The purpose of this quantitative study was to examine the attitudes and perceptions of registered dietitians with bachelor’s degrees (BS, RD’s) regarding a transition to the MS degree as the requirement for the RD …
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Attitudes of Preventive Care Specialists and Registered Dietitians Toward Their Obese Patients
… preventive care specialists and registered dietitians regarding attitudes toward obese patients, to compare both groups with Canadian and American nurses previously studied, and to determine whether relationships exist between personal characteristics and attitudes toward obese patients. …
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Empathy in Clinical Nutrition: A Qualitative Study of Students, Interns, and Dietitians’ Perspectives
… students (n=7), interns (n=10), and early-career dietitians (n=12) on the construction and function of empathy in clinical nutrition. Results: Themes formed in this study encompassed empathy components (affective, cognitive, moral, and behavioral), empathy growth during didactic courses and …
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Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques
… nutrition education training of registered dietitians’ from five neighboring states in the Midwest and West regions (Montana, Nebraska, North Dakota, South Dakota, and Wyoming), 2) identify registered dietitians’ nutrition education skills, and 3) determine if they are using health coaching …
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Nutritional support for the terminally ill patient: attitudes and ethics education of dietitians
… study was conducted to investigate attitudes of dietitians regarding ethical dilemmas surrounding nutritional support for terminally ill patients. In addition, the methods and adequacy of ethics training received in dietetics education and in supervised experience programs, such as the Approved …
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Assessing Perceptions Toward Implementation of the Nutrition Care Process among Registered Dietitians in Northeast Tennessee.
… purpose of this study was to survey registered dietitians in Northeast Tennessee to determine attitudes toward implementation of the nutrition care process prior to and following education about the nutrition care process and/or implementation of the nutrition care process in their respective …
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Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians
… To identify characteristics of dietitians who serve as leaders in the American Dietetic Association (ADA) and their managers, and to compare them to registered dietitians not in volunteer leadership roles and their managers. <br /><strong>Design</strong> A cross-sectional survey …
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Examining the practice approaches used by registered dietitians in Canada when working with higher weight adults
… national, online survey of Canadian Registered Dietitians (RDs) was conducted to explore the various practice approaches used when working with higher weight adults. Specifically examined was the use of non-weight focused approaches (NWFAs), and the barriers and facilitators for implementation. …
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Comparison of Obesity Bias, Attitudes, and Beliefs among Undergraduate Dietetic Students, Dietetic Interns, and Practicing Registered Dietitians
… Health care providers, including registered dietitians, are not exempt from instigating bias towards obese patients causing a decrease in the level of care that they receive. The main purpose of this study was to compare attitudes, beliefs, and bias concerning obesity among undergraduate …
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Breastfeeding perceptions and practices of registered dietitians: A survey of Minnesota Academy of Nutrition and Dietetics members
<p>Registered Dietitians (RDs) are “Nutrition Experts” and can play a vital role in breastfeeding support and education. Education and personal experience can have an influence on how RDs portray breastfeeding to their client. The goal of this study was to examine the perceptions and practices of …
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Opinions of registered dietitians on the withholding and withdrawing of food and fluid in the terminally ill
… was conducted to investigate the opinions of dietitians regarding the withholding and withdrawing of nutritional support in terminally ill patients. In addition, the role of the dietitian in feeding the terminally ill individual was researched. A mailed questionnaire was sent to 414 registered …
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