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Showing 1 to 4 of 4 for “"dietary public health"”.

  1. Local food availability, diet and obesity: Development and empirical testing of a complex theory

    … food availability, have been linked to less healthy diets and increased body weight in adults. However, there is limited theory development to guide the synthesis of empirical studies or the design and evaluation of intervention strategies. Therefore, this dissertation sought to 1) develop a …

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  2. Advancing measures of the out-of-home food environment: a big data approach

    … is considered a contributing factor to unhealthy diets. With out-of-home food consumption increasing globally, there is a growing interest in understanding the out-of-home food environment and its contribution to individual dietary behaviours. As well as the type and location of …

    cambridge Repository record for Advancing measures of the out-of-home food environment: a big data approach (opens in a new tab)

  3. A social epidemiology of foodwork and home-prepared food

    … food preparation and home-prepared food in their dietary guidelines and food guides. These policies encourage individuals to maintain ‘traditional’ domestic food practices in order to eat healthily, even while the food system, along with other dimensions of life such as working hours and leisure …

    cambridge Repository record for A social epidemiology of foodwork and home-prepared food (opens in a new tab)

  4. Ultra-processed foods and cardiometabolic health

    … food consumption (UPF) and cardiometabolic health at the individual and the population-level while adhering to methodological principles such as incorporating and presenting a multiverse of statistical results and interpreting statistical hypothesis testing in a non-dichotomous way. I …

    cambridge Repository record for Ultra-processed foods and cardiometabolic health (opens in a new tab)