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Showing 1 to 20 of 108 for “"dietary fat"”.
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The effects of added dietary fat on young exercising horses
… concentrates or a similar diet with 10.5% added fat. The horses were trotted at 2.9 m/sec to a heart rate (HR) of 160 beats per minute (BPM) 5 d/wk on an equine treadmill set at go for a training period of 12 wk. A standard exercise test (SET) was performed at wk 0, 6, and 12. Blood samples were …
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The Relationship of Dietary Fat and Cholesterol to Serum Cholesterol Levels
Made available in DSpace on 2014-12-05T19:06:42Z (GMT). No. of bitstreams: 1 0019806.pdf: 3864738 bytes, checksum: 7b04d8fad58506e52e75c0d00bb3a9ad (MD5) Previous issue date: 1956
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Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
<p>Consumption of trans-fatty acids (tFA) and saturated fatty acids (SFA) have been associated with higher incidence of coronary heart disease. Experimental and observational data suggests that consumption of PHVO containing tFA, like SFA leads to increased total cholesterol and LDL-cholesterol …
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Impacts of maternal dietary fat intake on fetal development in an ovine model
… health and disease risk trajectory. Intake of dietary fatty acids has been a major focus in the biomedical and epidemiological literature given concerns about the adverse effects of excessive fat intake on cardiometabolic risk and the putative health benefits of supplementing specific fats such …
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Intestinal cytoplasmic lipid droplets, associated proteins, and the regulation of dietary fat absorption
<p>Dietary fat provides essential nutrients, contributes to energy balance, and regulates blood lipid concentrations. These functions are important to health, but can also become dysregulated and contribute to diseases such as obesity, diabetes, and cardiovascular disease. The small intestine …
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The Relationship of Dietary Fat and Riboflavin to The Carcinogenic Activity of Paradimethylaminoazobenzene
Made available in DSpace on 2014-12-05T19:06:34Z (GMT). No. of bitstreams: 1 0006954.pdf: 1576043 bytes, checksum: 55666e997b37f897282ce73612bcaa13 (MD5) Previous issue date: 1953
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The Impact of Dietary Fat and Phosphatidylcholine on Increased Trimethylamine-N-oxide Levels
… on the adaptation of the gut microbiota to dietary TMA containing substrates such as phosphatidylcholine (PC), choline, and L-carnitine. A high-fat diet is an environmental risk factor that may increase TMAO production. However, it isn’t clear if the high dietary intake of TMA is sufficient …
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Dietary Fat and Sugar Induce Obesity and Impair Glucose Tolerance in Prepubertal Pigs
… obesity was used to study the effects of dietary energy on body adiposity, and blood parameters associated with impaired glucose clearance. Prepubertal female pigs weaned at 21 d of age were fed control (CON), refined sugar (SUG), fat (FAT), and sugar-fat (SUGFAT) diets in a completely …
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The influence of dietary fat upon the carcinogenic activity of para-dimethylaminoazobenzene in rats
Call number: LD2668 .T4 1950 J66
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Effects of dietary fat and carbohydrate on weight gain and serum lipids in rats
Typescript (photocopy).
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The influence of dietary fat upon the carcinogenic activity of para-dimethylaminoazobenzene in rats
Call number: LD2668 .T4 1950 J66
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Effects of dietary fat and carbohydrate on weight gain and serum lipids in rats
Typescript (photocopy).
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Modulation of Murine Intestinal Gene Expression by Dietary Fat: Spatial Variation and Saturation Effect
… approaches investigate the linear effect of high-fat over-consumption on transcriptomic data. However, many biological processes occur in a nonlinear fashion. The objective of this PhD thesis is to study the response types of dietary fat mediated differentially expressed genes (i.e., linear …
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Characterizing the role of dietary fat in the development and progression of liver dysfunction
… characterizing the potential contribution of dietary fat and fatty acids as a therapeutic supplement to obesogenic diets. Specifically, flaxseed is high in α-linolenic acid (ALA; 18:3 n-3) and low in linoleic acid (LA; 18:2 n-6), and contains multiple other components such as fiber and …
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Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat
… introduced into the marketplace are "low-fat" or "no-fat." Many health professionals are recommending diets lower in fats, particularly diets lower in saturated fatty acids. For consumption of hard cheeses to increase at previous levels, dairy processors may have to offer cheeses to …
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The Influence of Low Dietary Fat Intake on Incidence and Severity of Migraine Headache
… levels of blood lipids and high levels of free fatty acids. Under these conditions platelet aggregability is increased, which is associated with decreases in serotonin and heightened prostaglandins levels. These conditions may produce vasodilation, the most immediate precursor to migraine …
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The Influence of Dietary Fat on The Cerebral Microvasculature: Compositional, Prostaglandin Synthetic, and Permeability Studies
… the effects of long-term feeding of single fat sources, differing in essential fatty acids, on membrane-based phenomena in the cerebral cortex and microvasculature the following studies were conducted. Rats fed purified diets containing 10% corn, hydrogenated coconut, or linseed oils through …
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