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Showing 1 to 9 of 9 for “"dietary assessment methods"”.

  1. The Impact of Weight Bias and Stigma on Energy Misreporting in 24-Hour Dietary Recalls

    … and thus it is crucial to evaluate how existing dietary assessment methods perform for people with obesity, and to develop or refine methods to enhance their accuracy. Researchers should be prepared to include more individuals with obesity and class III obesity, a growing demographic, in studies …

    vt Repository record for The Impact of Weight Bias and Stigma on Energy Misreporting in 24-Hour Dietary Recalls (opens in a new tab)

  2. A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area

    … and their spatial heterogeneity. Traditional dietary assessment methods of examining individual’s stomach contents provide valuable data quantifying relationships, however what is incorporated into organisms is not always proportional to what is consumed. Biochemical compounds have recently …

    uiuc Repository record for A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area (opens in a new tab)

  3. Using Recovery Biomarkers to Evaluate Dietary Compliance in Young Adults Provided Controlled Diets High in Ultra-Processed Foods and Free from Ultra-Processed Foods

    … negative health outcomes. This study evaluates dietary compliance in a larger study of young adults consuming controlled diets high in UPFs versus controlled diets free from UPFs. Since participants were free-living while following controlled diets, accurately assessing dietary compliance was …

    vt Repository record for Using Recovery Biomarkers to Evaluate Dietary Compliance in Young Adults Provided Controlled Diets High in Ultra-Processed Foods and Free from Ultra-Processed Foods (opens in a new tab)

  4. The Development and Evaluation of the Healthy Beverage Index for U.S. Children and Adolescents

    … periods of human life. Food preferences and dietary behaviors are developing during this time, and health status can impact noncommunicable disease (NCD) risk in adulthood. Many of the behaviors associated with developing NCD are modifiable and include dietary behaviors. Globally, children …

    vt Repository record for The Development and Evaluation of the Healthy Beverage Index for U.S. Children and Adolescents (opens in a new tab)

  5. Improving Non-nutritive Sweetener Study Design Methodology

    … as well as limitations in study design and methods, including reliance on observational study designs, the use of diet soda as a proxy of total NNS intake, and the grouping of NNS into a single category rather than studying NNS as individual products. New dietary assessment methods and …

    vt Repository record for Improving Non-nutritive Sweetener Study Design Methodology (opens in a new tab)

  6. Fruit and vegetables : factors affecting their consumption

    … non-smoking women recruited from the UKWCS. Two methods, the food frequency questionnaire and the 4-day food diary were employed to assess fruit and vegetable intakes. The results implied that the practice of using plasma biomarkers simply as a proxy measure of dietary intake is not valid and …

    whiterose Repository record for Fruit and vegetables : factors affecting their consumption (opens in a new tab)

  7. Dietary approaches to managing diabetes in pregnancy

    … conducted to examine the relationship between dietary fibre and glycaemic control in women with diabetes in pregnancy. Subgroup analysis and meta-regression explored sources of heterogeneity. Second, a prospective observational study investigated dietary and physical activity patterns of women …

    cambridge Repository record for Dietary approaches to managing diabetes in pregnancy (opens in a new tab)

  8. Evaluation of a modified food frequency questionnaire to measure lignans in Australian men and women

    … coffee and wine. In Western populations with low dietary intake of soy products, compared to the Asian counterparts, lignans could be a more important and consistent source of phytoestrogens from the diet. Data for the phytoestrogen content in foods are now available, as more recent research has …

    edithcowan Repository record for Evaluation of a modified food frequency questionnaire to measure lignans in Australian men and women (opens in a new tab)

  9. Association between oral health, dietary intake, saliva and nutritional status

    … there are a number of factors which may affect dietary intake. Oral health status may be an important factor influencing diet in terms of food choice and eating behaviour. This is because older adults with tooth loss may experience reduced masticatory function and chewing ability, which can lead …

    qu-belfast Repository record for Association between oral health, dietary intake, saliva and nutritional status (opens in a new tab)