Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"diet study"”.
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Understanding the role of Stylochus ellipticus as a predator of Crassostrea virginica in Chesapeake Bay tributaries
… cultivation and restoration. Furthermore, this study outlines a method of diet study that may be more sensitive than traditional DNA-based techniques.
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The Influence of Low Dietary Fat Intake on Incidence and Severity of Migraine Headache
… precursor to migraine headache. A high fat diet is one factor that may directly affect this process. This study was undertaken to evaluate the impact of dietary fat intake on incidence and severity of migraine headache.</p> <p>Methods: The study was conducted over a 12 week period on 54 …
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Exploring the breeding diet of the Black Sparrowhawk (Accipiter Melanoleucus) on the Cape Peninsula
This study investigates the diet of breeding Black Sparrowhawks (Accipiter melanoleucus) on the Cape Peninsula of South Africa. Macro-remains of prey were collected from below and around the vicinity of nests throughout the breeding seasons of 2012 and 2013. These prey items were then identified …
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The role of tomato and lycopene consumption on prostate carcinogenesis and prostate cancer treatment
… by dose-response associations. From the dietary meta-analysis in Chapter 2, there was an estimated 9% reduced risk for 100 grams/week of cooked tomato. For an equivalent dose of lycopene (22 mg lycopene in 100 grams of tomato puree according to the USDA Nutrient Database), tomatoes were …
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Beyond the vessel: Organic residue analysis of Late Bronze and Early Iron Age south-east European pottery
… encounters during the European Iron Age. The study of ceramic vessels was included in the project, in order to further understand cultural practices in the south-east Alpine region. Organic residue analysis is an important tool in archaeological research for determining the presence of food …
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An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation
Thesis (M.A.)--Michigan State University of Agriculture and Applied Science. School of Hotel, Restaurant, and Institutional Management, 1957
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Dietary Compliance in Rheumatoid Arthritis Patients
<p>Poor adherence to dietary instructions is a critical problem in nutritional care. This study points out the level of adherence that can be achieved over a relatively long period of time among chronically ill outpatients and the usefulness of the 24-hour recall and a food frequency questionnaire …
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A comparison of two methods for teaching principles of the fat-controlled, low sodium diet
This study was conducted to evaluate the effectiveness and efficiency of a slide-tape recording presentation in teaching basic principles of the fat -controlled, low sodium diet. Thirty male subjects of the study sample were randomly assigned to one of two equal groups. One group was taught …