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Showing 1 to 1 of 1 for “"diet quality, fruits and vegetables, breast cancer, cancer survival, quality of life"”.
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Fruit and vegetable intake and quality of life among breast cancer survivors
Background: With advances in breast cancer detection and treatment, survivors now have a 5-year survival rate > 90%. This has led to a shift in focus to improving not only survival, but also health-related quality of life (HR-QoL) after diagnosis, including physical, social, emotional, functional, …