Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 28 for “"dessert"”.
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Jared and the Dessert Thief
Young adult novel.
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An exploratory analysis of the restaurant dining patterns of older adults
… method of preparation; (3) frequency of dessert purchases; and (4) type of dessert most often selected. <i>Consumption patterns</i> were quantified as: (1) type of restaurant patronized for each meal period; (2) frequency of restaurant visits per meal period; (3) dollar value of purchases …
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The Effects of Descriptive Food Names on Impressions, Anticipated Satisfaction, and Willingness to Pay More
… in two menu contexts (an entrée menu vs. a dessert menu). Overall, the results suggest that customers view a restaurant with sensory- and nostalgia-triggering descriptions as offering warmer impending services (i.e., with kindness, generosity, and understanding) compared to a restaurant with …
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Impact of strain variability on the risk presented to chilled foods by non-proteolytic clostridium botulinum
… (QMRA) for a model dairy-based chilled dessert using a Monte Carlo simulation technique. The model considered four steps in product manufacture that either reduced or increased the hazard associated with non-proteolytic C. botulinum: spore load in raw material, thermal inactivation of …
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Development of Dithiobiuret-Based Ligands for Coordination and Selective Extraction of Precious Metals
Gold. Silver. Palladium. Platinum. These elements are part of a group known as the precious metals, named for their highly coveted status and desired for both their lustrous appearance and their growing industrial applications. The combination of desirability and scarcity make the precious metals …
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The Dietary Intake of Preschool Children Attending the Public Health Clinics in San Bernardino, California
… snacks for children of this age are dessert-type foods. In this study milk, fruits, and bread were favored over dessert-type foods at snack-time. Ice cream and other desserts were eaten several times during the week.</p> <p>The mean hemoglobin level of all subjects was 12.4 grams per …
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The perception of material qualities in real-world images
… object categories like flowers, fruits and dessert. Observers were surprisingly accurate, even in 40 millisecond presentations. In the final part of this thesis, we compare the performance of state-of-art computer vision techniques with human performance on our images and tasks and find …
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Virginia-grown Cider: How do Cultivar and Fermentation Strategies affect Cider Chemistry, Flavor and Consumer Valuation?
… - Harrison, a cider cultivar and GoldRush, a dessert cultivar - and two fermentation strategies - inoculated with dry active yeast EC1118 or Pied de Cuvé ambient fermentation. Ciders were analyzed for alcohol content, free/total SO2, titratable acidity, volatile acidity, malic acid, pH, and …
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Investigating the Cost of National School Lunch Program Lunches versus the Full, Time-Inclusive Cost of Home-Packed Lunches
… contained sugar-sweetened beverages and/or dessert food items, accounting for almost one-quarter (21.8%) of the cost of all home-packed lunches. Conclusion: When time is computed as part of the total cost of NSLP versus home-packed lunches, the NSLP is the least expensive option. In …
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Programme d'insertion professionnelle pour femmes adultes selon le modèle ; trèfle chanceux
… Immigration Canada, est un de ces programmes qui dessert la clientèle femmes adultes. C'est dans ce centre qu'à émergé l'idée de ce présent ouvrage. Toujours le souci d'améliorer son service afin de mieux répondre aux besoins de sa clientèle, l'équipe du centre Le Pont a été stimulé par le modèle …
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Optimizing Faba Bean Protein-Stabilized Cream Emulsions to Develop a Plant-based Whipped Cream
Whipped cream is a well-known dessert topping, but cannot be consumed if one is lactose intolerant or allergic to dairy proteins. Furthermore, it is common for these alternatives to dairy to include a large number of gums and synthetic emulsifiers to obtain the desired texture. This research aims …
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Structures of the Sensible: Smelling and Tasting the Text after World War I
… order. Advertisements for Campbell’s soup and dessert puddings together with Margaret Atwood’s The Edible Woman (1969) and the cookbooks of Julia Child and M. F. K. Fisher reveals the construction and disruption of corporate control over the sense of taste, which prioritizes efficiency over …
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Reservoir quality and well performance analysis in the middle member of the Lewis shale, greater Green River basin, Wyoming
… the Great Divide Basin near the Lost Creek, Red Dessert, Strike, and Siberia Ridge fields. These areas still have some restrictions on drilling times and some buffers present, but restrictions are fewer. These areas on the north also represent the most productive (oil) and prospective areas for …
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The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes
… the increase in demand for cider, the use of dessert apple varieties has become more common leaving ciders lacking in phenolics. However, a promising method to increase their phenolic content is through maceration with apple pomace. This study evaluated the effect maceration with apple pomace …
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Veterans, PTSD Severity, and Health Conditions Over Time
… Operation Iraqi Freedom, Operation New Dawn, and Dessert Storm) with a mean age of 35.5 (SD = 10.9). Participants completed a measure of PTSD symptomatology. Electronic medical records were used to obtain diagnosis of health conditions. Cox-Regression analyses were used to evaluate PTSD as a …
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Food Availability and Behavior of Youth EFNEP Participants in Virginia
… with the exception of meat and beans (41.4%) and dessert (48.3%). Significantly less than half of participants reported not meeting dietary behavior thresholds for the following food groups: grains (27.0%); whole grain (19.7%); low-fat milk (31.5%); vegetables (18.2%); colored vegetables (15.3%); …
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Chemical, Physical and Sensory Characteristics of Lactose-reduced Baked Custards Made with a Low-fat, Low-cholesterol Egg Substitute
… physical, and sensory characteristics of a dessert type baked custard, made with sucrose, were examined. In Experiment II, the same characteristics were examined for a cheese flavored, entree type custard made without sucrose. Results indicate that use of nonfat and nonfat, 70% …
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Examining the Effects of a High Fat, High Sugar Diet in Adolescence on Memory and Executive Functioning in Young Adulthood
… and adolescents in the United States are dessert, pizza, and soda, translational research is needed to better understand the link between diet during development and cognitive function. Some studies demonstrate long-term effects of adolescent exposure to HFHS diets, highlighting a need for …
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