Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"deli meats"”.
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Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Products
… and Security (NAFSS) found that retail-sliced deli meats have a greater prevalence and concentration of L. monocytogenes than prepackaged deli meats. Cross contamination at the retail level is suspected due to clustering of sample positives by store and the influence of sampling time of day on …
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Mitigating Prevalence and Persistence of L. monocytogenes using Novel Sanitation Strategies in Delis
<p>Ready-to-eat (RTE) deli meats sliced at retail are predicted to cause 83% of deli meat-associated listeriosis cases annually. While <em>L. monocytogenes </em>is commonly found in delis (55-90%), environmental prevalence varies by store (0-40%). Study 1 evaluated efficacy of 10 standardized SSOPs …
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Survival of Listeria monocytogenes, Listeria innocua, and Lactic acid bacteria species in chill brine
… pathogen in ready-to-eat meat products such as deli meats and frankfurters. Contamination can occur via the salt brines that are used to cool thermally processed meats. Both L. monocytogenes and lactic acid bacteria can grow and thrive under these brine conditions, and may become competitive …
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Risk Assessment of Listeria monocytogenes in Ready-to-eat Meat from Plants to Consumption
… concern since the 1980s. Among all the RTE food, deli meats are the major carrier for this pathogen. Eliminating or lowering the initial level of L. monocytogenes in RTE meat and poultry product in the plants is an important practice in reducing the risk of L. monocytogenes to the public due to …
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Compensation effect between sodium and fat in reduced and lower fat processed food systems
… content were examined, the salad dressings and deli meats categories showed a significant (p ≤ 0.05) increase in sodium for the reduced fat product when compared to its regular counterpart. When consumer knowledge of sodium and fat content was surveyed, less than 50% of the consumers were able …
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Characterization of virulence-attenuated Listeria monocytogenes common among food and food-associated environments but rarely associated with disease
… declines in L. monocytogenes contamination of deli meats (a food vehicle responsible for almost 90% of human listeriosis cases) and the incidence of human disease have not paralleled each other despite considerable efforts by government and industry to prevent exposure to L. monocytogenes …