Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 20 of 524 for “"dehydration"”.

  1. Dehydration of hydrobenzoins

    uiuc Repository record for Dehydration of hydrobenzoins (opens in a new tab)

  2. Voluntary Dehydration in Man

    Made available in DSpace on 2014-12-09T23:33:49Z (GMT). No. of bitstreams: 1 6406065.pdf: 11755146 bytes, checksum: 215dcc3629078dfd20f66f0c16557505 (MD5) Previous issue date: 1963

    uiuc Repository record for Voluntary Dehydration in Man (opens in a new tab)

  3. Dehydration of apple rings

    The effect of air humidity and velocity, tray surface and ring thickness, on the drying rates of apple rings, is reported. Drying rates for different apple slice thicknesses are correlated with the total moisture content of the fruit and the air relative humidity. Also reported are results on the …

    cape-town Repository record for Dehydration of apple rings (opens in a new tab)

  4. Dehydration and rehydration of apples

    Digitized by Kansas State University Libraries

    ksu-retro Repository record for Dehydration and rehydration of apples (opens in a new tab)

  5. Dehydration Reactions in the Organic Solid State

    Made available in DSpace on 2014-12-13T20:10:14Z (GMT). No. of bitstreams: 1 7804068.pdf: 8143118 bytes, checksum: 7d0ae49ea45529c2590e386ae1deed04 (MD5) Previous issue date: 1977

    uiuc Repository record for Dehydration Reactions in the Organic Solid State (opens in a new tab)

  6. Sweet Corn Dehydration: The Falling-Rate Phase

    Made available in DSpace on 2014-12-05T19:06:33Z (GMT). No. of bitstreams: 1 0006945.pdf: 3791981 bytes, checksum: 349836b4d4380556156b2c027aae9e74 (MD5) Previous issue date: 1953

    uiuc Repository record for Sweet Corn Dehydration: The Falling-Rate Phase (opens in a new tab)

  7. Compression of foods during vacuum freeze dehydration.

    Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.

    mit Repository record for Compression of foods during vacuum freeze dehydration. (opens in a new tab)

  8. Investigation on dehydration and canning of carp

    Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946

    mit Repository record for Investigation on dehydration and canning of carp (opens in a new tab)

  9. Individual & Combined Effects of Hyperthermia, Dehydration & Fatigue Balance

    … and Combined Effects of Hyperthermia, Dehydration and Fatigue on Balance. Megan M. VanSumeren, University of Connecticut</p> <p><strong>Purpose: </strong>The purpose of this controlled, randomized laboratory study was to determine the effect of hyperthermia, dehydration and fatigue as …

    uconn-diss Repository record for Individual & Combined Effects of Hyperthermia, Dehydration & Fatigue Balance (opens in a new tab)

  10. Sugar matrices in stabilization of bioactives by dehydration

    Development of functional foods with bioactive components requires component stability in foods and ingredients. Stabilization of sensitive bioactive components can be achieved by entrapment or encapsulation of these components in solid food matrices. Lactose or trehalose was used as the …

    cork Repository record for Sugar matrices in stabilization of bioactives by dehydration (opens in a new tab)

  11. Osmotic Dehydration With Sodium-Chloride and Other Agents

    Made available in DSpace on 2014-12-09T14:36:57Z (GMT). No. of bitstreams: 1 6808100.pdf: 4248325 bytes, checksum: 12919a46e959681946006f9faa693eb3 (MD5) Previous issue date: 1967

    uiuc Repository record for Osmotic Dehydration With Sodium-Chloride and Other Agents (opens in a new tab)

  12. Controlled fortification of apple chips by osmotic dehydration

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-08-01

    uiuc Repository record for Controlled fortification of apple chips by osmotic dehydration (opens in a new tab)

  13. Isobaric and isothermal dehydration studies on pure soap crystals

    Within the past dozen years skilled investigators in several laboratories have achieved considerable success in detecting distinct crystalline modifications of both pure and mixed sodium soaps. Some measure of the resulting clarification of knowledge pertaining to soap crystals is general …

    rice Repository record for Isobaric and isothermal dehydration studies on pure soap crystals (opens in a new tab)

  14. Process Variables Affecting Freeze-Dehydration Time of Beef Slices

    Made available in DSpace on 2014-12-09T14:36:50Z (GMT). No. of bitstreams: 1 6503620.pdf: 5047296 bytes, checksum: b5b827e949fdd5f02375cb1d892af01f (MD5) Previous issue date: 1964

    uiuc Repository record for Process Variables Affecting Freeze-Dehydration Time of Beef Slices (opens in a new tab)

  15. The Microbiology of Preparation and Dehydration of Potato Dice

    Made available in DSpace on 2014-12-09T14:37:02Z (GMT). No. of bitstreams: 1 7013343.pdf: 6839710 bytes, checksum: c6c1d6efdfabdd15067e2ac713c7efb3 (MD5) Previous issue date: 1969

    uiuc Repository record for The Microbiology of Preparation and Dehydration of Potato Dice (opens in a new tab)

  16. Osmotic Balance, Water Diuresis, and Chronic Dehydration in Man

    Made available in DSpace on 2014-12-05T22:14:37Z (GMT). No. of bitstreams: 1 0023403.pdf: 8842845 bytes, checksum: fe683e2a77441f38be5c3f9d3c29447b (MD5) Previous issue date: 1957

    uiuc Repository record for Osmotic Balance, Water Diuresis, and Chronic Dehydration in Man (opens in a new tab)

  17. The Effect of Dehydration on Metabolism and Energy Substrate Utilization

    … metabolic markers in humans to see if simulating dehydration would emulate measures that are seen in prediabetic humans. 60 volunteers were divided into equal categories by sex and body mass index of normal or overweight. Participants completed two oral glucose tolerance tests (OGTT) after being …

    arkansas Repository record for The Effect of Dehydration on Metabolism and Energy Substrate Utilization (opens in a new tab)

  18. Synthesis, Characterization, and Reactivity of Alkylphosphomolybdates: Oxidation, Dehydration, and Isomerization

    The alkyl and silyl phosphomolybdates (P$\sb3$O$\sb9$)MoO$\sb2$OR((n-C$\sb4$H$\sb9)\sb4$N) $\sb2$ $\{$R = CH$\sb3$, CH$\sb2$CH$\sb3$, 1, CH(CH$\sb3)\sb2$, CH$\sb2$CH=CH$\sb2$, CH$\sb2$CH$\sb2$C$\sb6$H$\sb5$, and Si(CH$\sb3)\sb3\}$ have been prepared and characterized. A single crystal X-ray …

    uiuc Repository record for Synthesis, Characterization, and Reactivity of Alkylphosphomolybdates: Oxidation, Dehydration, and Isomerization (opens in a new tab)

Page 1 of 27