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Showing 1 to 1 of 1 for “"dehair"”.
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Harvest practices cause aberrations in pork quality
… color issue further, we uncoupled scald from the dehairing process. To achieve this goal, carcasses (n=24) were assigned to either an 8 or 16 min time to dehair, with or without scalding. Protracted time to dehair resulted in higher ultimate pH (p < 0.005) and less color variation across the …