Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"degradation of fatty acids"”.
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Avaliação físico química e nutricional de amendoins industrializados durante o armazenamento.
… it is quite susceptible to oxidative changes of order, depending on the conditions of processing and storage, which can affect their nutritional and sensory quality and consequently reduce their shelf life. In this context, the aim of this study was to evaluate possible nutritional changes in …
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3-(R)-Hydroxysäuren als Produkte selektiven Fettsäureabbaus
… besteht in der organischen Synthese von Naturstoffen wie Pheromonen, Vitaminen und Antibiotika Bedarf.