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Showing 1 to 2 of 2 for “"deep-fried food"”.

  1. Food processing modulation on breast cancer

    … This dissertation focuses on the study of food processing modulation on breast cancer in two separate studies. First, the soy processing effect on breast cancer was investigated. Soy flour diet (MS) prevented isoflavones from stimulating MCF-7 tumor growth in athymic nude mice, indicating …

    uiuc Repository record for Food processing modulation on breast cancer (opens in a new tab)

  2. Effects of consuming thermally abused frying oil on breast cancer metastasis

    Deep-fried foods are a significant source of dietary calories and their consumption is associated with breast cancer (BC) risk. Deep-frying food deteriorates oil through numerous physical, chemical and oxidative reactions, leading to the development of thermally abused frying oil (TAFO). These …

    uiuc Repository record for Effects of consuming thermally abused frying oil on breast cancer metastasis (opens in a new tab)