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Showing 1 to 1 of 1 for “"de-acyl gellan gum"”.
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Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic)
… The overall goal of this thesis was to better understand mechanisms associated with the formation of electrostatic complexes involving mixed systems of lentil protein isolates (LPI) and three different anionic polysaccharides (gum Arabic (GA), κ-carrageenan (κ-CG) and de-acyl gellan gum (GG)). A …