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Showing 1 to 1 of 1 for “"dairy tofu melt pasteurization homogenization acidification"”.
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Effect of Processing Parameters on Texture, Composition and Applicability of High Protein Dairy Food
… on the flow properties of a novel High Protein Dairy Food (HPDF). HPDF was manufactured by an approach similar to that of manufacture of Halloumi cheese (a semi hard cheese originally from Cyprus). The effect of pasteurization condition, pH of acidification and homogenization were investigated …