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Showing 1 to 1 of 1 for “"cyclodextrin, fat, digestibility, in vitro fermentation"”.
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Nutritional evaluation of α-cyclodextrin using canine, hamster, and in vitro models
The main objective of this research was to characterize the nutritional effects of α-cyclodextrin (ACD) using in vitro, canine, and hamster models. Study 1 evaluated the composition of ACD, validated select fat analysis techniques as related to ACD-fat complexes, and evaluated the gastrointestinal …